Last week, FH and I were lucky enough to have dinner with Kirk of mmm-yoso, who generously made time in his super busy work schedule to spend an evening with us. We’ve been to...
These chocolate pumpkin cookies bake up soft and are flavored with fall spices and chocolate chips for a twist on a classic pumpkin cookie. This is a no-chill cookie recipe that is easy to...
What is pitaya? I had no idea until I looked it up. Pitaya is the fruit of several cactus species, including dragonfruit. As a dragonfruit lover, I felt a little embarrassed not knowing this....
I really loved the quick and on-the-go mini chocolate chip pancake muffins I made last week. Since I’ve been on a pumpkin baking spree, I thought I’d try making a pumpkin one too.
You might recall, one of my interests is seeking and trying out different kit kat flavors from Japan. I did a post here, documenting ones I’ve found and tried. Last week I received an...
October is National Dessert month. And you know how I feel about desserts. Recently I was invited to Coco’s Bakery Restaurant to check out some of their offerings for National Dessert Month. Coco’s is...
I love brownies. I love truffle chocolates. So when I saw a recipe combining fudgy brownies with chopped up pieces of truffles I knew I would love it. The recipe I found is on...
FH and I really enjoy Fleming’s for happy hour, but haven’t had a chance to visit for a while. Their clever slogan is “5 for $6 until 7.” In other words, 5 appetizers, cocktails,...
I had a lot of success adding pumpkin and spices to some of my favorite baked goods. A few weeks ago, I thought about making pumpkin soft pretzels. Rather than keeping the pretzel savory,...
One of my favorite things about going to Taiwan are the buffets. The buffets in Taiwan generally are quite extravagant, making the Las Vegas ones pale in comparison. The week before my trip, fellow...
These pumpkin chocolate chip cookies are an irresistible treat during the fall. The soft pumpkin cookies are studded with melty chocolate chips and they puff up as they bake so that they’re nice and...
A few weeks ago, I was provided with two bottles of Farrarelle’s Naturally Sparkling Mineral water to sample and review. What really intrigued me right from the start is that this mineral water is...
