These cute Christmas tree shortbread cookies are easy to make and perfect for the holidays. The cookies are buttery, not too sweet and this version has matcha green tea powder which gives the cookies...
Welcome to Day 9 of the 12 days of giveaways! The winner for Day 1 of giveaways has been chosen! Congratulations Ivanna! I’ve sent your contact information to Oh! Nuts and they should be...
I’ve made Nutella cakes several times now, but these are slightly different, and I’m not just referring to the little Christmas decorations. I had a bit of an “ah ha” moment this weekend and...
Yakyudori Ramen & Yakitori 4898 Convoy St San Diego, CA 92111 (858) 268-2888 It’s been a while since I’ve been to Yakyudori Ramen & Yakitori. The last time I went, the ramen was really...
Welcome to Day 8 of the 12 days of giveaways. If you haven’t already, there is still some time left to enter Day 2, Day 3, Day 4, Day 5, Day 6, and Day...
Cake mix chocolate chip cookies are a really easy recipe you can make with just four ingredients. This version is a red velvet chocolate chip cookie recipe which is great for holidays. If you...
Welcome to Day 7 of the 12 days of giveaways! If you haven’t already, there’s still time to enter Day 1 (ending soon!), Day 2, Day 3, Day 4, Day 5, and Day 6!...
Savory sausages wrapped in bread that is fluffy on the inside with a crunchy crust. These sausage rolls are inspired by ones sold at Chinese bakeries. Milk bread is one of my favorite homemade...
Welcome to Day 6 of the 12 days of giveaways! We’re halfway through! If you haven’t already entered, I invite you to go and enter the first five days; there’s still a little time...
Milk bread is a Chinese bread with an amazing bouncy and soft texture that stays soft for days. It’s made using the tangzhong method which creates texture. I’m sharing how to make it with step by step instructions and...
Welcome to Day 5 of the 12 days of giveaways. There’s still time to enter Day 1, Day 2, Day 3, and Day 4 if you haven’t already! On the fifth day of giveaways,...
If you read my blog regularly, you know I’ve been obsessed with making breads with the Tangzhong method lately. A chinese woman, Yvonne Chen, published a book a few years ago where she describes...
