This is my latest chicken creation. Crispy baked chicken tenders with a honey mustard glaze. Like a lot of my recent chicken creations, this...

The first Dunkin’ Donuts opened in San Diego last Monday (it’s technically the second since there is a location in Camp Pendleton, but that...

These crispy BBQ chicken wings are super easy to make. You don’t have to deep fry them, instead bake them in the oven until the skin turns thin...

Urban Pi is another fast casual restaurant featuring customizable pizzas with unlimited toppings. Unlike many of the others that have popped up in San...

Happy St. Patrick’s Day! I was reading a recipe post the other day for a baked donut recipe that only required one ingredient. I...

Welcome to another addition of Seafood Fridays. Despite my discussion last week of how easy it would be for me to stick to eating...