Kirbie's Cravings

Pumpkin Spice Latte Frozen Yogurt

photo of a bowl of Pumpkin Spice Latte Frozen Yogurt
I think my favorite thing about Fall, after pumpkin baked goods, is pumpkin spice latte.

Yes, there’s that one from Starbucks. But I also got some Green Mountain Coffee K-cups of pumpkin spice coffee for my Keurig machine as being part of their program. After brewing it, I added some milk and a little bit of sugar, and it tasted just as good as the ones I was drinking from Starbucks. As a result, I’ve been drinking them every week.
photo of two pumpkin spice k cups
And that is what inspired this. Well, actually my first idea was to make an ice cream. But I didn’t want to use egg yolks and my attempt didn’t work out as I had hoped. It was too icy and I couldn’t taste the coffee or the pumpkin enough.

So then I decided to make a pumpkin latte frozen yogurt. This worked out much better and of course it’s healthier too.  Okay it’s not quite the same as a pumpkin spice latte since you have the tartness of the yogurt, but it’s still tasty.
photo of ice cream in a bowl with a small pumpkin in the background

And for those of you who do have a Keurig system, I have a promo code for an additional 15% off all Café Escapes® products: ESCAPE8169. The code will be active on 11/8/12 and is valid through 12/4/2012 @ 11:59 pm EST on

Pumpkin Spice Latte Frozen Yogurt

Prep Time: 55 minutes
Course: Dessert
Cuisine: American
Inspired by Starbuck's Pumpkin Spice Latte this frozen yogurt is a creamy cold treat for fall.


  • 1 cup nonfat plain Greek strained yogurt
  • 1/4 cup pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 1/4-1/2 cup sugar depending on how sweet you want it
  • 1/4 cup brewed pumpkin spice coffee


  • Mix all ingredients into a blender and blend until smooth. Pour into ice cream maker and follow instructions. Eat immediately or freeze to achieve firmer texture.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!


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4 comments on “Pumpkin Spice Latte Frozen Yogurt”

  1. Because during the fall pumpkin everything is absolutely nescessary 🙂

  2. It looks fantastic! I’m not a coffee drinker but I love using coffee in baking and ice cream. I’ve been meaning to empty my freezer since spring so I can get the freezer bowl in there. I wish I had a bigger freezer!