Kirbie's Cravings

Single Serving Cookie Butter Cake

This single-serving cookie butter cake is the perfect sweet treat for one. With just five ingredients, you’ll get a fresh-baked warm cake, with a slightly gooey center.

overhead photo of a spoon dipping into a Single Serving Cookie Butter Cake

I’m trying my best not to go too crazy this holiday season. It’s never easy. Holiday parties, cookie exchanges, recipe testing, etc. A close friend of mine is getting married in the beginning of January and I’m excited to be one of her bridesmaids. I’m trying to use this as motivation to not overeat this month.

One good way to not overeat is portion control. Like making this single-serving cookie butter cake. This is a version of my cookie butter mug cake so if you don’t have the patience to wait for this cake to bake, go ahead and check out that recipe. It’s similar, though the texture isn’t quite the same. And I’m currently obsessed with gooey cake centers.

photo of a Single Serving Cookie Butter Cake garnished with fresh raspberries

You only need five ingredients for this cake and you can have the batter made in just a few minutes.

Ingredients

  • Cookie butter spread
  • Baking powder
  • All-purpose flour
  • Low-fat milk
  • Granulated white sugar

 How to Make It

Combine all of the ingredients in a small bowl and mix well with a small whisk until batter is completely smooth.

Grease an oven-safe mug, bowl, or ramekin that is big enough so that the batter will fill it 2/3 full.

Bake the cake at 350°F for 16 to 18 minutes or until the cake looks completely cooked and center is mostly set.

Cool the cake for a few minutes before eating. I use a spatula to loosen the edges of the cake and then placed mine into a 4 oz ramekin for serving. Add some powdered sugar and fresh raspberries for garnish, if desired.

close-up photo of a spoonful of Single Serving Cookie Butter Cake

More Cookie Butter Recipes

Single Serving Cookie Butter Mug Cake

Servings: 1
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Course: Dessert
Cuisine: American
This single serving cookie butter cake is the perfect sweet treat for one. With just five ingredients, you'll get a fresh baked warm cake, with a slightly gooey center.

Ingredients

  • 3 tbsp cookie butter spread
  • 1/4 tsp baking powder
  • 4 tbsp all purpose flour
  • 4 tbsp low fat milk
  • 2 tsp granulated white sugar

Instructions

  • Preheat oven to 350°F. In a small bowl, combine all ingredients and mix vigorously with a small whisk until batter is completely smooth.
  • Grease an oven-safe mug, bowl, or ramekin (big enough so that the batter will fill 2/3 when poured in; I used a wide mug.)  Pour batter into bowl. Bake for about 16-18 minutes, until cake looks completely cooked and center is mostly set. Let cake cool a few minutes before eating. I use a spatula to loosen the edges and then placed mine into a 4 oz ramekin for serving.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

photo collage of Single Serving Cookie Butter Cake

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2 comments on “Single Serving Cookie Butter Cake”

  1. I love you so much!!!!! <3 <3 <3

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