photo of a peanut butter cookie on a plate
This easy recipe makes one thick and peanut buttery cookie in just minutes.

photo of peanut butter cookie dough on a plate

I had so much fun making my single serving Nutella cookie. So of course I had to experiment with more versions, starting with a peanut butter one. This cookie bakes up very thick and is packed with creamy peanut butter. I definitely recommend a glass of milk with this one!

photo of one cookie

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Single Serving Peanut Butter Cookie

This easy recipe makes one thick and peanut buttery cookie in just minutes.

Ingredients

  • 1 1/2 tbsp creamy peanut butter, store bought
  • 2 tbsp all purpose flour
  • 1 tbsp packed brown sugar
  • 1/8 tsp baking soda
  • 1 tbsp plain nonfat greek yogurt
  • 6 chocolate chips, optional

Instructions
 

  • Preheat oven to 350°F. In a small mixing bowl, mix peanut butter, flour, baking soda, sugar and yogurt with a spoon until the dough comes together and everything is fully mixed. Roll dough into a disc and (if using) press chocolate chips on top. You can also make grid marks with a fork if you are not using chocolate chips.
  • Place cookie on a baking sheet lined with Silpat mat or parchment paper. Bake about 10 minutes. Let cookie cool for a few minutes and firm up before eating.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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