- 1 1/2 tbsp creamy peanut butter store bought
- 2 tbsp all purpose flour
- 1 tbsp packed brown sugar
- 1/8 tsp baking soda
- 1 tbsp plain nonfat greek yogurt
- 6 chocolate chips optional
Preheat oven to 350°F. In a small mixing bowl, mix peanut butter, flour, baking soda, sugar and yogurt with a spoon until the dough comes together and everything is fully mixed. Roll dough into a disc and (if using) press chocolate chips on top. You can also make grid marks with a fork if you are not using chocolate chips.
Place cookie on a baking sheet lined with Silpat mat or parchment paper. Bake about 10 minutes. Let cookie cool for a few minutes and firm up before eating.