- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup butter room temperature
- 3/4 cup packed light brown sugar
- 1/4 cup white sugar
- 1 3.4 ounce packages instant vanilla pudding mix
- 2 eggs
- 1 tsp vanilla extract
- 20 oreos
Preheat oven to 350°F. Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar until creamy and fluffy.
Beat in the instant pudding mix until blended. Beat in the eggs and vanilla.
Mix in the flour mixture at low speed until fully incorporated into the dough. Add in the oreos and mix on low to medium speed, letting the mixer crush the oreos until oreo cookies are crushed into small pieces and mixed into dough.
Make balls of cookie dough, about 1 1/2 inch in diameter and place on cookie sheets lined with parchment paper or silpat mats, spacing dough balls about 2 inches apart. Press down on the dough balls as cookies do not spread out that much during baking.
Bake for about 10 minutes until edges turn golden brown. Let cookies cool on cookie sheets before removing.
Recipe adapted from All Recipes