Thin Mints Mug Cake

photo of Thin Mints Mug Cake
If you do your grocery shopping on weekends like me then you’ve most likely encountered a Girl Scout cookie booth in the last few weeks.

So far, I’ve shown remarkable self-restraint– buying only one box of Thin Mints. I don’t usually like mint flavored desserts but there’s something about these crunchy chocolate mint cookies I find really addicting. It never takes me long to finish an entire box.
close-up photo of a spoonful of cake
Before I devoured them all, I wanted to make a Thin Mints mug cake. The cake itself is chocolate and mint. I also added in actual mashed Thin Mints.
photo of the top of the cake
The cake looked a little plain so I added a sprig of fresh chocolate mint on top and another Thin Mint cookie for decoration. I recently went to Home Depot and went a little crazy buying herbs. I can’t wait to use them all!
photo of the mug cake garnished with mint and a thin mint cookie

If you’re looking for other ideas to use Thin Mints, check out my Fried Thin Mints recipe.

Thin Mints Mug Cake

Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Servings: 1

This chocolate mint mug cake has crushed thin mints and takes only minutes to make!

Ingredients:

  • 1/4 cup semisweet chocolate chips
  • 3 tbsp fat free milk
  • 2 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 1/2 tbsp vegetable oil
  • 1/4 tsp mint extract
  • 2 Thin Mints crushed through food processor

Directions:

  1. Combine chocolate chips and milk in an oversized microwave-safe mug. Microwave for about 40 seconds. Mix with a small whisk until chocolate is completely melted.

  2. Add flour, baking powder, oil and mint extract, and whisk until batter is smooth. Stir in crushed Thin Mints crumbs.

  3. Cook in microwave for about 1 minute. Let cake cool a few minutes before eating. Cake is best consumed while still warm or within a few hours of it being cooked.

All images and content are © Kirbie's Cravings.

3 comments on “Thin Mints Mug Cake”

  1. It’s a thin mint cookie I placed on top of the cake. It’s a good one to try out if you love Thin Mints.

  2. It looks delicious, thank you for the recipe.

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