Got Nutella? Check. Flour? Check. Egg? Check. Alright, now you have everything you need to make these delicious three ingredient Nutella cookies.
After I made these four ingredient Nutella brownies a while back, I’ve been wanting to make a Nutella cookie with the same concept. I tried a few recipes but they didn’t come out right. Finally, I came across this recipe which worked perfectly.
These cookies are chock full of Nutella flavor. It’s basically like dipping your spoon into a jar of Nutella but having it in a cookie form. They aren’t the prettiest cookies, but they are ridiculously easy to make with so few ingredients and steps.
They have a chewy texture and taste of Nutella through and through. Yummy.
The original recipe calls for four ingredients, adding sugar to the cookie batter. Because there is so much Nutella in these cookies, I didn’t think they needed the additional sugar, so I eliminated that ingredient, making this recipe even easier.
Three Ingredient Nutella Cookies
- 1 cup Nutella
- 1 cup flour
- 1 egg
- Preheat oven to 350°F. Mix all ingredients with a large spoon until dough batter forms. The batter may be slightly crumbly but should come together for the most part.
- Form the dough into 1 inch balls. Place on a cookie sheet. Press the balls down with the palm of your hand until they are round and flat. I smoothed out the edges of the cookies after flattening them. Space them about 1 inch apart. Bake for 7-8 minutes for the cookies to set.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.