photo of a bowl of Strawberry Frozen Yogurt
I love frozen yogurt, especially getting it at Frozen Yogurt Shops with all the different toppings.

A few weeks ago, I was gifted with a large tub of strawberry yogurt. I got the idea to make frozen yogurt with it. I’ve seen frozen yogurt recipes using greek yogurt and strawberry puree,  but I decided to make this one with just the regular strawberry yogurt and some sugar. I added the sugar because I’m not really a fan of the more tart frozen yogurt flavors.
photo of a spoonful of Strawberry Frozen Yogurt
I put it into my ice cream maker and hoped for the best. And was really pleased with the result. Since I suddenly had so much frozen yogurt, I decided to have a little frozen yogurt party. I realized I actually had a lot of my favorite mix-ins at home: fresh fruit, m&ms, chocolate crisps, mini pb cups, gummy bears, granola, etc.
photo of bowls filled with different toppings
So after dinner, I invited a few people over, set up a frozen yogurt toppings station and everyone enjoyed some frozen yogurt. It was a great success and I got rid of a whole tub of yogurt! With summer fast approaching I think this is a great party idea, for adults or for kids.

I’ll definitely be doing this again when it starts getting warm again.

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Strawberry frozen yogurt

This strawberry frozen yogurt is very easy to make. Serve it with your favorite toppings!

Ingredients

  • 1 (32-oz) container strawberry yogurt
  • 1 cup of sugar, if you like you frozen yogurt more tart, you can reduce this

Instructions
 

  • Add yogurt and sugar into ice cream maker and follow instructions on ice cream maker. Once yogurt is ready, place in freezer to harden further until ready to eat.
  • For mix-ins, you can use whatever you feel like. I used mangos, blueberries, m&ms, chocolate crisps, granola.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!