Wednesday, November 10, 2010

Mini Cider donuts with chocolate ganache

I bought a lot of spiced cider when I made mini baked cider donuts. I was going to use it to make fried cider donuts, but the recipe I found ended up needing to take a lot more prep work than I anticipated. (I have a bad habit of not thoroughly reading a recipe until it’s time to make it.)

I didn’t have time to make the fried version, so I made some more baked ones. The previous baked ones were topped with a cinnamon sugar. I’m not a big fan of sugar topped donuts because I don’t like the crunch of the sugar crystals. So this time around, I dipped them in chocolate ganache. I love how baked donuts look in chocolate ganache.

While I like how the ganache looks, it did sort of overpower the donuts. I could barely taste the apple cider flavor when the donuts were topped with ganache. They are super cute though. I’ll have to attempt the fried version when I have a chance.

If you don’t have a mini donut pan, I bought this mini donut pan from amazon. It’s cheap and easy to use.  I’ve used mine so many times now.  I think these mini donuts may be featured on my Thanksgiving dessert menu this year.

Mini Baked Apple Cider Donuts (adapted from recipe found on The City Sisters)

Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 large egg
2/3 cup packed light brown sugar
1/2 cup unsweetened apple sauce
1/3 cup agave nectar (or maple syrup)
1/3 cup spiced apple cider
1/3 cup nonfat plain yogurt
3 tablespoons vegetable oil

Directions

1. Preheat oven to 400 degrees. Spray mini donut pan with cooking spray.

2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

3. In another bowl, whisk together egg, brown sugar, applesauce, agave nectar, cider, yogurt, and oil.

4, Add in dry ingredients and stir until combined.

5. Fill each mini donut halfway. Bake for 10 to 12 minutes. Let donuts cool slightly for a few minutes. Use a plastic knife, gently pry around edges of the donut until donuts pop out.

6. Let donuts cool completely on wire rack.

Chocolate ganache coating

Ingredients
4 oz bittersweet chocolate, chopped
1/2 cup heavy cream

Directions

1. Heat heavy cream in a small pot. Once it begins to boil, remove from the stove.

2. Pour heavy cream into bowl of chopped chocolate. Stir and mix until chocolate is completely melted.

3. Let ganache cool for a few minutes before dipping the tops of the donuts in chocolate ganache

 

6 Responses to “Mini Cider donuts with chocolate ganache”

  1. 1

    Lauren at KeepItSweet — November 10, 2010 @ 5:01 am

    ganache definitely looks so much better than a regular glaze!

    • claribelle replied: — November 10th, 2010 @ 9:15 am

      I love the look of ganache! I usually don’t like chocolate on my regular yeast donuts, but on these teeny ones, I love the chocolate ganache topping.

  2. 2

    Mary — November 10, 2010 @ 3:11 pm

    I had a little tasting of some cider donuts up in Julian – I wish I had bought some. Cider donuts are so good!

    • claribelle replied: — November 10th, 2010 @ 6:34 pm

      I like cider donuts too. I’m going to try making the fried ones, but they do require a lot of prep work unfortunately. Never tried the ones in Julian, but I’m sure they are delicious just like the pies.

  3. 3

    lisaiscooking — November 10, 2010 @ 6:48 pm

    I’ve been meaning to try making apple cider donuts for the longest time. And, these look great with the chocolate topping!

    • claribelle replied: — November 11th, 2010 @ 9:59 am

      These are a lot healthier than regular cider donuts, but they taste yummy! Hopefully I’ll have time to make the fried kind soon.

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