Monday, July 11, 2011

Pineapple Buns (bo luo bao) Guest Post

I am excited to announce that I am guest posting on The Ravenous Couple today. If you don’t read their blog, you should definitely check them out. They are a very cute couple with a wonderful motto: Cooking Life Together.

I’ve followed their blog from their long distance relationship days through their sweet engagement story. They always have the most beautiful photos on their blog. They will be getting married at the end of this month and have a series of guest posts lined up. I feel so lucky to be guest posting on their blog this week.


For my guest post, I tackled the classic and popular pineapple bun (bo luo bao). Out of all the different chinese bread variations, this is my personal favorite.

Pineapple buns can be found at any chinese bakery and at dim sum. They have an addicting butter sugar crust, similar to streusel on Western desserts. They can be hard to make, so I’m relieved that my first attempt came out well. Please head on over to The Ravenous Couple for the full recipe and post.  I am also submitting this post to Yeastspotting.

 

 

One Response to “Pineapple Buns (bo luo bao) Guest Post”

  1. 1

    Raquel @ Erecipe — July 11, 2011 @ 8:29 pm

    congratulation for being one of a guest to post, It means you are a great food blogger. I love your bun looks great and hope I could try this too.

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