Saturday, September 17, 2011

Pizza Bread

 

After I made the pepperoni pizza puffs, I was curious about trying to make a pepperoni pizza quick bread. So I took the pizza puff recipe, doubled it, and poured the batter into a loaf pan.

 

When the bread loaf first came out of the oven, it was nice and puffy. However, unlike the puffs, after it cooled, it collapsed on itself. I haven’t figured out how to solve this problem, but it still tasted good.

This is a quick and easy bread to make for your family. I’ll play with it more to try to get a recipe that doesn’t collapse.

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Pepperoni pizza quick bread

Prep Time: 5 mins

Cook Time: 40 mins

Ingredients:

1 1/2 cup flour
1 1/2 teaspoon baking powder
1 1/2 cup milk
2 eggs
2 cup shredded cheese (I used cheddar)
1/4 cup pepperoni, chopped

Italian seasoning

Directions:

1. In a large bowl, combine flour, baking powder, milk, egg until batter is lump free. Stir in cheese and pepperoni bites Pour batter into a greased 9 x 5 inch loaf pan. Sprinkle Italian seasoning on top.

2. Bake in an oven preheated to 400 degrees for 35-40 minutes. Serve while warm.

 

 

10 Responses to “Pizza Bread”

  1. 1

    caninecologne — September 17, 2011 @ 5:02 pm

    hi kirbie – this looks like something i can actually make! :) i like how easy it is too…can’t wait to make it!

    • Kirbie replied: — September 18th, 2011 @ 12:21 am

      It’s basically the puff recipe but in a loaf form. It’s more dense but still tasty.

  2. 2

    Paula — September 19, 2011 @ 11:45 am

    I enjoy making quick pizza bread. I use a recipe similar to yours. It’s so tasty!! And it smells so good during the cooking and after!!!
    And then, it’s so amazing when you can change the ingredients every time you make it (the cheese, the herbs, pepperoni or bacon…). I haven’t made it since june. I have to repeat!!

    • Kirbie replied: — September 21st, 2011 @ 4:02 pm

      I will need to try other ingredients soon.

  3. 3

    joe mckean — September 20, 2011 @ 12:03 pm

    Looks and sounds soooo good. I will have to try making this tonight. :)

    • Kirbie replied: — September 21st, 2011 @ 3:57 pm

      I hope you like it!

  4. 4

    bri — August 19, 2012 @ 7:27 pm

    What is the muffin pan for?… and would adding yeast help?

    • Kirbie replied: — August 20th, 2012 @ 8:48 am

      I’m confused. I didn’t use a muffin pan for this?

  5. 5

    bri — August 20, 2012 @ 10:06 am

    directions:

    1. Grease a mini muffin pan with nonstick cooking spray.

    • Kirbie replied: — August 20th, 2012 @ 12:35 pm

      I apologize! That it a typo. I re-read your post after your comment but didn’t see the muffin pan mentioned, and I didn’t re-read the recipe section. I accidentally must have included it from the original version of the pizza puffs I made with this recipe. Sorry about that

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