What’s better than munching on a strip of bacon? How about munching on a strip of bacon embedded in a fluffy pancake?

I wish I could tell you I came up with this myself. But I didn’t. I found the idea here. One look and I knew I had to make it. It fits perfectly with my obsession for creative breakfast treats and my love for bacon and pancakes.

This is so easy to make and so delicious. Fluffy pancake with crispy bacon in the middle. Yummy.

To make this super easy, I used precooked bacon strips from Costco and Bisquick pancake mix.

Print Print Recipe

Bacon Pancake Strips


4 slices of precooked bacon
1 cup Bisquick
1 egg
1/2 cup milk


1. In a small bowl mix together bisquick, egg and milk. Mix until batter is smooth with a few lumps remaining.
2. Heat griddle or frying pan. Place strips of bacon about 2 inches apart. Cook for 1-2 minutes until bacon is crispy and close to desired doneness.Spoon pancake batter on top of each strip so it covers strip of bacon and outlines the outside of the bacon. When pancake is done, flip to other side to finish cooking. Serve while warm.

Adapted from Eclectic Recipes


8 Responses to “Bacon Pancake Strips”

  1. Ann P. — December 30, 2011 at 10:04 am

    I love these quick, creative breakfast twists! It seems like you’ve got a mine of these ideas–keep ‘em coming!

    • Kirbie replied: — December 30th, 2011 @ 12:20 pm

      I love quick and creative breakfast ideas too! I need to host some brunches so I can make these for more people!

  2. caninecologne — December 30, 2011 at 4:02 pm

    i already told (asked, haha) my husband to make these soon! he is the breakfast maker in the family! :)

    • Kirbie replied: — December 31st, 2011 @ 10:14 am

      I hope you enjoy them as much as I did!

  3. Tina — December 30, 2011 at 6:45 pm

    What a great idea! I already dip my bacon in syrup, so this is a perfectly logical next step :)

    • Kirbie replied: — December 31st, 2011 @ 10:14 am

      Oh yeah, then you should really like these!

  4. Mary Kay — October 23, 2012 at 12:39 pm

    Loved these so decided to try this with precooked sausage patties as I had a bunch in the freezer. Man there as good as the baconm my grandkids loved them as they like to dip there sausage and bacon in the syrup. Thanks for posting the recipe.

    • Kirbie replied: — October 23rd, 2012 @ 2:12 pm

      So glad they worked out for you and your grandkids. I love these too!

Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Thank you for submitting a comment! Please note, all comments are held in moderation until owner approval.

Current day month [email protected] *