Have you tried Biscoff spread yet? If you’re a fan of Nutella, I urge you to try it. While it doesn’t taste anything like Nutella, it’s originally from Europe and has been spreading in popularity in the US, much like Nutella did.

The spread is made of the popular European cookie. The cookie is crunchy, with a little bit of spices, perfect to eat with a cup of coffee. They are served on some airlines, which is how they started getting popular outside of Europe. I like the cookies, but I like the spread even better.

For one thing, the spread tastes exactly like the cookie. But because it’s in a spreadable form, it lingers on your tongue and you can really savor the taste more. Plus instead of just enjoying it in the cookie form, you can spread it on toast, crackers, eat it out of the jar with a spoon, or use it to flavor all sorts of delicious baked goods.

Biscoff spread can be found at World Market, you can also buy it on Amazonor on the Biscoff website.

So after indulging on it for a week, I finally was able to part with some of my jar to make some baked goods. First up were these chewy Biscoff chocolate chip cookies.  I used the recipe I used last week to make those chewy Nutella cookies, but replaced the Nutella with Biscoff.

These came out just as I hoped. I could taste the Biscoff and the cookies were chewy. The only thing was I thought they were slightly too sweet. Biscoff spread is already pretty sweet, so next time I’d cut down on the sugar of the recipe. Maybe remove 1-2 tbsp of sugar from the brown and white sugars.

Print Print Recipe

Chewy Biscoff Chocolate Chip Cookies

Ingredients:

½ cup unsalted butter, at room temperature
½ cup granulated sugar
½ cup packed light brown sugar
½ cup Biscoff spread
1 egg
1 tsp. vanilla
1 ½ cups flour
1 tsp. baking soda
¼ tsp. salt
1 cup chocolate chips

Directions:

1. Preheat oven to 350F.
2. Cream butter with both sugars until light and fluffy. Mix in the egg, vanilla, and Biscoff.
3. In a separate bowl, mix the flour, baking soda, and salt. Then add into the wet mixture until just combined. Fold in the chocolate chips.
4. Drop the dough by large tablespoons onto baking sheet and bake for 6-8 minutes.

Adapted from recipe found on Lovin' From the Oven

   

22 Responses to “Chewy Biscoff Chocolate Chip Cookies”

  1. Snippets of Thyme (Sarah) — January 24, 2012 at 4:58 am

    Oh, this is huge for me. I delighted in those little Biscoff cookies for the first time on an airplane last year. Now I have a secret stash just for me that I have every afternoon. But, Biscoff spread? I’ll have to scour the shelves now. The cookies looks so delicious.

    • Kirbie replied: — January 24th, 2012 @ 9:19 am

      It’s so good! Like I said, I don’t think most supermarkets sell it yet. World Market is one I’m aware of. Trader Joe’s also carries one but it’s not by Biscoff. Biscoff ships around the US for $5 flat rate. Amazon has free shipping.

  2. Ann P. — January 24, 2012 at 11:44 am

    I love world market for all their imported treats!! My mom loves the cadbury fingers, lol. :) I’ve never tried Biscoff before, but everyone seems to enjoy it a lot. I will try this at the first opportunity :D

    • Kirbie replied: — January 24th, 2012 @ 4:10 pm

      You should definitely try the spread. I like it even better than the cookie itself.

  3. caninecologne — January 24, 2012 at 3:28 pm

    ooh, nice! I didn’t know Biscoff made spread! We just got (and polished off) a box of assorted Biscoff cookies from a friend who rep’s them (among other items).

    • Kirbie replied: — January 24th, 2012 @ 4:10 pm

      Oooh, the spread is so good! I definitely recommend you get some if you can.

  4. Shannon — January 25, 2012 at 6:44 am

    I’m definitely going to have to try these cookies. I’ve had the Biscoff cookies, but not the spread. And now I’m going to go bookmark your Nutella cookies too! I love Nutella! :)

    • Kirbie replied: — January 25th, 2012 @ 11:09 am

      I love Nutella and Biscoff. Definitely try the Biscoff spread! So good!

  5. natalie — January 31, 2012 at 1:30 pm

    yum! i’m baking these as we speak-thanks for sharing the recipe! i used to eat the biscoff cookies when i was younger, and until recently didn’t know they even had a spread! i FINALLY found some at world market and i’m not sure how long the jar is going to last! :)

    • Kirbie replied: — January 31st, 2012 @ 1:55 pm

      I need to stock up again. I finished mine and I need more. I saw there is also a crunchy spread, I’m curious to try that out.

  6. Lindsey — January 31, 2012 at 2:09 pm

    If you live in the south, you can find Biscoff at Publix grocery stores. Rather pricey, but ohhhhh so good!! (:

    • Kirbie replied: — February 1st, 2012 @ 1:44 am

      Thanks for the info. Unfortunately no Publix near me. Out of curiosity, how much does it cost there?

  7. Annie — January 31, 2012 at 8:16 pm

    I found Biscoff at my regular grocery store today, and after hearing people rave about it I just had to buy a jar. I’ve already eaten several spoonfuls and having a hard time stopping! Can’t wait to make crepes and have this on them with some fresh berries, and I think I’ll try this cookie recipe too – if I can stop eating it!!

    • Kirbie replied: — February 1st, 2012 @ 1:49 am

      Wow, at your regular grocery store? Lucky! Yeah I had to buy an extra container. I have one for baking and one for eating. =)

  8. Eva @ Eva Bakes — May 4, 2012 at 11:33 am

    Hi Kirbie! I wanted to let you know that I made your recipe, and my family and neighbors all loved these cookies! I omitted the sugar like you recommended and thought it was an awesome cookie. Here’s the link back to you: http://evabakes.blogspot.com/2012/05/chewy-biscoff-chocolate-chip-cookies.html

    • Kirbie replied: — May 7th, 2012 @ 8:25 am

      I’m so glad you liked them!

  9. TurboTarg — June 1, 2012 at 4:34 pm

    I found your recipe at random looking for an alternative to Biscoff donuts, (National Donut Day) since I lacked the ingredients. I had been wanting to try Biscoff spread for ages and Safeway just started carrying it. I will keep checking to see if they add the crunchy version, since I’m anxious to try it as well! I’ll have to try your Nutella version next time. I posted your recipe on Google+. Thanks from Colorado!

    • Kirbie replied: — June 1st, 2012 @ 8:01 pm

      Glad you liked it! I’m in love with the crunchy Biscoff. You might want to try Walmart.

  10. Laura M — February 8, 2013 at 5:22 pm

    I’m trying these tonight. I just received a case of the Biscoff spread as part of an online promotion. The jars expire in a month or so but i’m going to share the spread and possibly your recipe with friends and neighbors. thanks.

    • Kirbie replied: — February 8th, 2013 @ 11:47 pm

      Oh I heard about the promotion! Hope you have fun using up your jars!

  11. Kimberly — April 5, 2013 at 9:32 am

    WARNING: This stuff is more addictive than crack! I will need to attend BA soon … :)

    • Kirbie replied: — April 5th, 2013 @ 11:01 am

      Lol. I agree. Biscoff is dangerously addictive

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