photo of Nutella Waffle Cakes on a plate
I’ve been continuing to play around with cooking desserts in my waffle maker. The pumpkin waffle cookies were pretty successful, but I like these Nutella waffle cakes even more.

I used the batter previously used to make Nutella cupcakes because it’s so easy to mix together. Only three ingredients! Then I poured the batter into my waffle maker and hoped for the best. These tasted exactly like the mini Nutella cakes. Except in a cool waffle form.

Previous waffled desserts I made had a different texture from the original, but these cakes stayed the same. The cakes are a little delicate so you have to be careful when removing them from the waffle maker. I actually fiddled around with the recipe and made a version that was a  little more light and sturdy but that just took away from the intense Nutella flavor.

These were really fun and yummy. I’d definitely make them again.Nutella Waffle Cakes

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Nutella Waffle Cakes

You only need three ingredients to make these Nutella waffle cakes.
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
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Ingredients

  • 1 cup Nutella spread
  • 2 large eggs
  • 10 tbsp all purpose flour

Instructions
 

  • Preheat waffle maker. Grease with pam spray.
  • Mix all ingredients with a whisk in a large bowl.
  • Spoon some of the batter into waffle maker.
  • Check on waffles after 1 minute. When waffles are ready they won't stick to waffle maker. Mine took between 1-2 minutes to cook. Remove gently with help of fork.

Notes

Slightly adapted from Abby Dodge's Desserts 4 Today: Flavorful Desserts with Just Four Ingredients
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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