I’ve been continuing to play around with cooking desserts in my waffle maker. The pumpkin waffle cookies were pretty successful, but I like these Nutella waffle cakes even more.

I used the batter previously used to make mini Nutella cakes because it’s so easy to mix together. Only three ingredients! Then I poured the batter into my waffle maker and hoped for the best. These tasted exactly like the mini Nutella cakes. Except in a cool waffle form.

Previous waffled desserts I made had a different texture from the original, but these cakes stayed the same. The cakes are a little delicate so you have to be careful when removing them from the waffle maker. I actually fiddled around with the recipe and made a version that was a  little more light and sturdy but that just took away from the intense Nutella flavor.

These were really fun and yummy. I’d definitely make them again.

Print Print Recipe

Nutella Waffle Cakes


1 cup Nutella spread
2 large eggs
10 tablespoons all purpose flour


1. Preheat waffle maker. Grease with pam spray.

2. Mix all ingredients with a whisk in a large bowl.

3. Spoon some of the batter into waffle maker.

4. Check on waffles after 1 minute. When waffles are ready they won't stick to waffle maker. Mine took between 1-2 minutes to cook. Remove gently with help of fork.

Slightly adapted from Abby Dodge's Desserts 4 Today: Flavorful Desserts with Just Four Ingredients



4 Responses to “Nutella Waffle Cakes”

  1. Kay — February 2, 2012 at 8:04 am

    Mmm.. this looks so good! Can you put more Nutella on it when you eat it? haha!

    • Kirbie replied: — February 2nd, 2012 @ 8:59 am

      I’m sure you could. =)

  2. Ann P. — February 3, 2012 at 11:19 am

    Did you know that February 5 is World Nutella Day!? I read that on one of my blogs and was so excited! I may make these waffle cakes!!

    • Kirbie replied: — February 3rd, 2012 @ 11:32 am

      I always forget when it is! Thanks for the reminder. I’ll have to plan something for World Nutella Day.

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