Eggless Custard Cake
I’m pretty excited to share this cake with you today. Not only is it eggless and easy to make, but it tastes good too. It’s one of those soft, melt-in-your-mouth type of cakes. No frills, but so delicious. Sometimes simple is best.
A few months ago, I was gifted with some custard powder along with a lot of delicious other goodies from CC (Thanks again C!). The custard powder is also available on Amazon. I was supposed to use the custard powder to make Nanaimo bars, but so far I’ve only used them to make my egg puffs. When I came across this custard powder cake, I knew I had to try it.
Because it is eggless, the cake doesn’t bind together as well as a typical egg-filled cake. However, it still bakes up like a cake and because it uses so much custard powder, the cake pretty much dissolves on your tongue. Yum.
I didn’t do anything too drastic to it because I wanted to keep it simple and let the cake shine. I just dusted it with some powdered sugar.
I haven’t enjoyed a cake so much since the hot milk sponge cake I made a while back. This was perfect for a lazy Sunday afternoon snack.
Eggless Custard Powder Cake
1 1/2 cups all purpose flour
3/4 cup vanilla flavored custard powder
2 1/4 tsp baking powder
3/4 cup sugar
1/2 tsp vanilla extract
150 gm butter (softened)
1 cup milk (I used fat free)
1. Preheat the oven to 350F. Grease and flour a small bundt pan.
2. Whisk all the dry ingredients together in a bowl. Add the vanilla, milk and butter and mix well until smooth.
3. Pour into the prepared pan and bake about 30-35 minutes, until toothpick inserted comes out clean. Mine was done at 33 minutes.
Did you make this recipe?
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