Tuesday, February 19, 2013

Easiest 3 Ingredient Nutella Brownies

After making my easiest Nutella cookies which I have been totally in love with, I thought about making a just as easy brownie recipe with Nutella. These brownies only need 3 ingredients and are ready in less 30 minutes from start to finish.

These baked up wonderfully. Chewy, fudgy in the middle, tasting of chocolate and hazelnut. I might play around with it a little more to see if I can make them even fudgier, but these are pretty good as they are and super easy to make.

It takes about 5 minutes to mix everything together and 15 minutes to bake. Yup, these babies are ready in under 30 minutes.

Okay, technically you should let them fully cool and set so that they don’t fall apart when you cut them, like all brownie recipes. But still ridiculously easy.

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Easiest Nutella Brownies

Ingredients:

1 1/4 cup Nutella
2 eggs
1/2 cup all purpose flour

Directions:

1. Grease a 9 x9 baking pan and preheat oven to 350F. Mix all ingredients into a large bowl with a large wooden spoon until batter is smooth. Pour into baking pan and smooth top with spatula.
2. Bake for about 15 minutes until toothpick inserted comes out clean. Careful not to bake too long otherwise brownies will dry out. Let brownies cool and set before cutting and serving.

 

88 Responses to “Easiest 3 Ingredient Nutella Brownies”

  1. 1

    Shoba Shrinivasan — February 20, 2013 @ 8:57 pm

    Wow,

    that looks easy enough…We dont use nutella as it has hydrogenated palm oil on the ingredient and its a no-no in my home! But this one looks super easy! I also need to try an egg free version!

    Shobha

  2. 2

    Apple — February 21, 2013 @ 11:04 pm

    Wow! Looks delicious! I love Nutella!

    • Kirbie replied: — February 22nd, 2013 @ 8:36 am

      Me too! I know I make way too many Nutella recipes on this blog, but I really really love it. Perhaps there should be a Nutella sandwich?

  3. 3

    Aisha — February 22, 2013 @ 8:35 pm

    Really simple ingredients!! Can’t wait to try n bake it.. Btw the eggs need to be normal or large?

    • Kirbie replied: — February 24th, 2013 @ 12:42 am

      I used large. Hope you like the recipe!

  4. 4

    Riela — March 14, 2013 @ 6:43 pm

    i love this recipe! i only use one jar of 371 g, but it still comes out perfect! not too sweet, but you can really taste the nutella!

    • Kirbie replied: — March 15th, 2013 @ 9:33 am

      glad you like it!

  5. 5

    SARE — March 15, 2013 @ 6:17 am

    Hi these look amazing I would love to bake them for my sisters baby shower this weekend.
    Any chance you could convert this into grams for me please xx

    • Kirbie replied: — March 15th, 2013 @ 9:33 am

      sorry i don’t know the conversions. You might try searching the internet for a conversion

  6. 6

    Shannon — March 26, 2013 @ 6:39 am

    I made these yesterday and they are perfect! Moist, chewy, and delicious! I made them in an 8×8 pan which made it last 20-25 minutes in the oven. I completely recommend anyone to make this considering it’s ridiculously easy and no one will ever guess it only took three ingredients! Plus, it tastes great.

    • Kirbie replied: — March 26th, 2013 @ 8:10 am

      Awesome! So glad you enjoy them. =)

  7. 7

    Gabrielle — April 1, 2013 @ 12:28 am

    Looks awesome! How many square brownies would it approximately make?

    • Kirbie replied: — April 1st, 2013 @ 8:33 am

      The batter fills a 9 x 9 pan. As for number of brownies, that really depends on how big you cut your brownies.

  8. 8

    Lavory — April 2, 2013 @ 10:12 am

    In the process of making the brownies but I don’t think the batter consistency is right.. How should it be? Hopefully u reply fast lol

    • Kirbie replied: — April 2nd, 2013 @ 11:22 am

      I can’t remember off the top of my head, but I remember it being quite thick.

  9. 9

    saira — April 3, 2013 @ 6:26 am

    is all purpose flour plain flour?

    • Kirbie replied: — April 3rd, 2013 @ 8:17 am

      I think so. I mean, I don’t know where you are coming from and plain flour might mean something different where you are, but you should check your flour bag and it should say all purpose.

  10. 10

    saira — April 3, 2013 @ 10:30 am

    I made the brownies and they were sooo good! Really easy to make and so yummy! I realised all purpose flour is plain flour in the UK.

    • Kirbie replied: — April 3rd, 2013 @ 10:39 am

      Oh so glad to hear they came out well for you!

  11. 11

    Mackenzie — April 15, 2013 @ 4:09 am

    Can you use the whole jar of Nutella

    • Kirbie replied: — April 15th, 2013 @ 8:23 am

      I’m not sure…I also don’t know how big your jar of Nutella is since they come in different sizes.

  12. 12

    alloen — April 20, 2013 @ 10:41 am

    my long distance boyfriend’s birthday is coming up, which means i need to celebrate with something along the lines of my thirteen-cookie christmas platter. since i don’t have it in me to spend a full twenty four hours in the kitchen backing again, i was looking for a few absolutely amazing recipes, and he does adore nutella.

    my question is, both overall and in terms of fudgy-oozy-deliciousness, is this or your chewy nutella blondie better?

    • Kirbie replied: — April 21st, 2013 @ 12:26 am

      I prefer this one. It’s must more fudgy.

  13. 13

    Talya — April 24, 2013 @ 2:49 pm

    Yum! This recipe is an instant hit in a household with four Nutella lovers! Thanks for sharing.
    :-)

    • Kirbie replied: — April 24th, 2013 @ 2:55 pm

      So glad your family enjoys it!

  14. 14

    Wayne — April 27, 2013 @ 9:30 am

    Mine came out flat???

    • Kirbie replied: — April 29th, 2013 @ 9:57 am

      I’m not sure where your recipe went wrong. Sorry. It sounds like maybe your batter is too wet. Also I’m not sure what you mean by it came out flat. Did it not rise at all? the brownies won’t rise that much.

  15. 15

    jones — May 13, 2013 @ 3:15 am

    can i cut the entire recipe by half and use a 7 inch circle pan to bake it?

    • Kirbie replied: — May 13th, 2013 @ 9:20 am

      I wouldn’t recommend cutting the recipe by half. I don’t think you’ll have enough for a 7 inch circle pan. I’d recommend keeping the recipe as is, bake it in your 7 inch pan and bake a little longer. They will be a bit thicker than mine turned out but they should still be good.

  16. 16

    hanes — May 13, 2013 @ 7:59 pm

    is there a need to put parchment paper after greasing?

    • Kirbie replied: — May 14th, 2013 @ 8:25 am

      Nope!

  17. 17

    Leah — May 20, 2013 @ 6:36 pm

    Just tried with half flour and half cocoa powder… It’s much darker and richer! Can’t wait until they’re ready!!!

    • Kirbie replied: — May 21st, 2013 @ 11:59 am

      Interesting, sounds good!

  18. 18

    Donna — May 29, 2013 @ 12:33 pm

    used half plain flour and half self raising and put them in muffin cases for little cakes and the kids love them

    • Kirbie replied: — May 29th, 2013 @ 10:47 pm

      nice!

  19. 19

    Eboni — May 31, 2013 @ 12:09 pm

    Really great recipe. So simple. Next time I will add just a pinch of sugar and maybe some nuts. Thanks!

    • Kirbie replied: — May 31st, 2013 @ 12:36 pm

      glad you liked it!

  20. 20

    Shan — May 31, 2013 @ 2:31 pm

    Hi thanks so much for this! This is such a simple recipe. I added some non-fat sour cream and it’s so moist and tasty! I put them in small cupcake cups and my son ate two immediately!

    • Kirbie replied: — May 31st, 2013 @ 2:33 pm

      I’m glad you and your son enjoyed them!

  21. 21

    Siti — June 12, 2013 @ 3:44 am

    Ive done this a couple of times and it all turned out great! For those who needs the conversion in grams, here it is. 280gm Nutella 62gm flour, 2 eggs, a pinch of salt and chopped nuts for sprinkles..
    iTs so fun to share recipes.. I’ve been having fun baking and trying out new recipes!

    • Kirbie replied: — June 12th, 2013 @ 9:13 am

      thanks for providing the conversions to grams

  22. 22

    Engee — June 12, 2013 @ 1:53 pm

    Hi, I found the exact same recipe on facebook, but what kind of flour do you use? Just the regular all-purpose?

    • Kirbie replied: — June 12th, 2013 @ 3:45 pm

      Where did you find the recipe on facebook? And yes, regular all purpose.

  23. 23

    Jimmy — June 13, 2013 @ 10:36 am

    how many does this serve?

    • Kirbie replied: — June 13th, 2013 @ 12:46 pm

      Well it bakes in a 9 x 9 pan, so I guess it depends how big you cut your slices. Somewhere between 9-12?

  24. 24

    Chantelle — June 17, 2013 @ 4:46 am

    This is wonderful! I added a banana for extra creaminess… yum!

    • Kirbie replied: — June 17th, 2013 @ 8:43 am

      Oh what a good idea!

  25. 25

    sydney — June 29, 2013 @ 9:02 am

    these came amazing i love them and they are so easy to bake. i love Nutella and i now love this recipe its so easy to make

    • Kirbie replied: — June 30th, 2013 @ 9:00 am

      So glad you like this recipe!

  26. 26

    Mya — July 17, 2013 @ 6:33 am

    Hi there may I know how long can it lasts after its cooked??can it be kept in refrigerator ??

    • Kirbie replied: — July 17th, 2013 @ 11:11 am

      I’m sorry, these have only ever lasted me until the next day. I don’t know beyond that, but I would say it should be kept in refrigerator after a day since it’s made with yogurt.

  27. 27

    BAM — August 16, 2013 @ 1:00 pm

    Can any thing replace the all purpose flour

    • Kirbie replied: — August 17th, 2013 @ 12:55 pm

      Sorry, I haven’t experimented with replacements.

  28. 28

    BAM — August 16, 2013 @ 3:03 pm

    i am almost done with my brownies thanks for the recipe i’m sure they will be delicious!!!!!!!!!!!!!!!!!YYYYYYYUUUUUUUMMMMMMYYYYYYYY!!!!!!!!!!!!!!!!!!!!

    • Kirbie replied: — August 17th, 2013 @ 12:55 pm

      So glad to hear you were able to make them!

  29. 29

    Kim — August 27, 2013 @ 12:30 pm

    Hi Kirby..I’m 14 and want to sell these at school to make some money…its quick and easy!!
    Thing is…is a regular jar of nutella going to be enough to add up to 1 1/2 cups of nutella..or do i need to buy to jars..? Thanks

    • Kirbie replied: — August 27th, 2013 @ 8:54 pm

      I’m not sure. I would think it should be enough. I always buy the Costco size Nutella so I don’t know about the regular size ones.

  30. 30

    Lynelle — October 20, 2013 @ 1:15 am

    Hi Kirby. Approximately how many tablespoons is 1 1/4 cups of Nutella?

    • Kirbie replied: — October 20th, 2013 @ 9:10 pm

      I believe there are 4 tbsp in 1/4 cup, so 20?

  31. 31

    Jennifer — December 7, 2013 @ 6:00 am

    My kids love them. So easy and fast to make.

    • Kirbie replied: — December 8th, 2013 @ 11:58 pm

      yay!

  32. 32

    Isa — January 14, 2014 @ 9:40 am

    Added a bit more flour, weren’t very fudgy and if I gabe it to someone I don’t think they would’ve differentiated between if it was Nutella or ordinary chocolate.

    • Kirbie replied: — January 14th, 2014 @ 10:32 am

      Actually if you add more flour it will make it less fudgy. I think you can taste the Nutella

  33. 33

    Lex — February 3, 2014 @ 10:16 pm

    Would it work with a 9×13 pan… its what I usually make brownies in. And I dont have another pan.. :(

    • Kirbie replied: — February 3rd, 2014 @ 10:32 pm

      unfortunately, there is not enough batter for a 9 x 13. You would have to adjust the batter amount and probably also adjust baking time.

  34. 34

    Lex — February 3, 2014 @ 10:40 pm

    Okay. :) Thanks so much for getting back right away!! ? I know it’s late. Ill try it and let you know how it turns out

    • Kirbie replied: — February 4th, 2014 @ 9:37 am

      Hope it turns out well!

  35. 35

    Stephanie — March 25, 2014 @ 4:33 am

    Hi. Can I use aluminium tray to bake them?

    • Kirbie replied: — March 25th, 2014 @ 8:31 am

      I’m not sure what you mean by aluminum tray. If it is flat without any edges your batter might spill over. Also is it is 9 x 9? because you need something 9 x 9 for the batter amount the recipe makes.

  36. 36

    Jess — March 26, 2014 @ 5:12 am

    I don’t know if you have heard of Biscoff Spread. But it is soooo good. It’s basically made out of crushed biscoff cookies. Do you think this recipe would work replacing the nutella with that?

    • Kirbie replied: — March 26th, 2014 @ 8:10 am

      I love biscoff! I don’t think it will work in this recipe as a direct substitute though

  37. 37

    linda — March 26, 2014 @ 5:21 am

    hi, ive baked them for 15 minutes but when inserting toothpick in center it does not come clean but by the edges it does. do it continue baking? afraid to dry them out like you mentioned…

    • Kirbie replied: — March 26th, 2014 @ 8:12 am

      You should probably cook it slightly longer. It’s a little bit of a judgment call. Does it look done? Also adding the nuts might increase the cooking time slightly. I’m also not sure if adding nuts might break the batter up too much, depending on how much you added

  38. 38

    linda — March 26, 2014 @ 5:22 am

    i also put the nut topping on before baking. dont know if this was a mistake or not..

  39. 39

    Fal — March 26, 2014 @ 4:27 pm

    I just made these, and they are phenomenal! Thank you for the recipe! I could not believe how simple it was.

    • Kirbie replied: — March 26th, 2014 @ 11:53 pm

      I’m so glad you like them!

  40. 40

    Claire — March 29, 2014 @ 11:40 am

    Hello, when you say 9×9 tin, do you mean 9 inches?

    • Kirbie replied: — March 30th, 2014 @ 12:25 am

      yes a 9 inch by 9 inch pan

  41. 41

    Trev — March 31, 2014 @ 7:31 pm

    Lol love the dude didn’t like Nutella or eggs, one ingredient left.. Btw looking for something gluten free, glass of water seems the recommended recipe

  42. 42

    jc — April 5, 2014 @ 4:08 pm

    what will happen if i use i cup of flour instead of half?

    • Kirbie replied: — April 5th, 2014 @ 6:46 pm

      they won’t taste very good unless u also double all the other ingredients and bake it in a bigger pan.

  43. 43

    Astha — April 6, 2014 @ 9:02 am

    Loved the recipie… It turned out really awesome. I had some friends over for dinner and I served these brownies with vanilla ice cream and chocolate sauce.
    I doubled the quantity, and it turned out perfect .
    Thankyou for the lovely receipe

    • Kirbie replied: — April 6th, 2014 @ 9:15 am

      I’m so glad you loved the recipe! It sounds delicious with the ice cream and choc sauce!

  44. 44

    Dandara — April 10, 2014 @ 3:27 pm

    It’s so easy, I loved it. I used Ganache instead of Nutella and it was delicious!

    • Kirbie replied: — April 10th, 2014 @ 3:30 pm

      Ooh, using ganache. Interesting! Glad it worked!

  45. 45

    Beth — April 16, 2014 @ 2:45 pm

    These took more like 30 minutes to bake before they weren’t visibly wet (and even then they jiggled like cheesecake when they came out of the oven), but eventually after letting them cool they firmed up. They came out like a cross between fudge and brownies, and they’re definitely easy! I’ll keep them in my file of desserts to quick make when I’m surprised by needing something. Thanks for sharing!

    • Kirbie replied: — April 16th, 2014 @ 6:46 pm

      I’m glad these eventually turned out for you but they should not have taken so long. I think maybe you had too much Nutella and I’m wondering what you are using the measure out your Nutella.

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