Easiest 3 Ingredient Nutella Brownies
After making my easiest Nutella cookies which I have been totally in love with, I thought about making a just as easy brownie recipe with Nutella. These brownies only need 3 ingredients and are ready in less 30 minutes from start to finish.
These baked up wonderfully. Chewy, fudgy in the middle, tasting of chocolate and hazelnut. I might play around with it a little more to see if I can make them even fudgier, but these are pretty good as they are and super easy to make.
It takes about 5 minutes to mix everything together and 15 minutes to bake. Yup, these babies are ready in under 30 minutes.
Okay, technically you should let them fully cool and set so that they don’t fall apart when you cut them, like all brownie recipes. But still ridiculously easy.
Easiest Nutella Brownies
Ingredients:
1 1/4 cup Nutella
2 eggs
1/2 cup all purpose flourDirections:
1. Grease a 9 x9 baking pan and preheat oven to 350F. Mix all ingredients into a large bowl with a large wooden spoon until batter is smooth. Pour into baking pan and smooth top with spatula.
2. Bake for about 15 minutes until toothpick inserted comes out clean. Careful not to bake too long otherwise brownies will dry out. Let brownies cool and set before cutting and serving.
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Shoba Shrinivasan — February 20, 2013 @ 8:57 pm
Wow,
that looks easy enough…We dont use nutella as it has hydrogenated palm oil on the ingredient and its a no-no in my home! But this one looks super easy! I also need to try an egg free version!
Shobha
Apple — February 21, 2013 @ 11:04 pm
Wow! Looks delicious! I love Nutella!
Kirbie replied: — February 22nd, 2013 @ 8:36 am
Me too! I know I make way too many Nutella recipes on this blog, but I really really love it. Perhaps there should be a Nutella sandwich?
Aisha — February 22, 2013 @ 8:35 pm
Really simple ingredients!! Can’t wait to try n bake it.. Btw the eggs need to be normal or large?
Kirbie replied: — February 24th, 2013 @ 12:42 am
I used large. Hope you like the recipe!
Riela — March 14, 2013 @ 6:43 pm
i love this recipe! i only use one jar of 371 g, but it still comes out perfect! not too sweet, but you can really taste the nutella!
Kirbie replied: — March 15th, 2013 @ 9:33 am
glad you like it!
SARE — March 15, 2013 @ 6:17 am
Hi these look amazing I would love to bake them for my sisters baby shower this weekend.
Any chance you could convert this into grams for me please xx
Kirbie replied: — March 15th, 2013 @ 9:33 am
sorry i don’t know the conversions. You might try searching the internet for a conversion
Shannon — March 26, 2013 @ 6:39 am
I made these yesterday and they are perfect! Moist, chewy, and delicious! I made them in an 8×8 pan which made it last 20-25 minutes in the oven. I completely recommend anyone to make this considering it’s ridiculously easy and no one will ever guess it only took three ingredients! Plus, it tastes great.
Kirbie replied: — March 26th, 2013 @ 8:10 am
Awesome! So glad you enjoy them. =)
Gabrielle — April 1, 2013 @ 12:28 am
Looks awesome! How many square brownies would it approximately make?
Kirbie replied: — April 1st, 2013 @ 8:33 am
The batter fills a 9 x 9 pan. As for number of brownies, that really depends on how big you cut your brownies.
Lavory — April 2, 2013 @ 10:12 am
In the process of making the brownies but I don’t think the batter consistency is right.. How should it be? Hopefully u reply fast lol
Kirbie replied: — April 2nd, 2013 @ 11:22 am
I can’t remember off the top of my head, but I remember it being quite thick.
saira — April 3, 2013 @ 6:26 am
is all purpose flour plain flour?
Kirbie replied: — April 3rd, 2013 @ 8:17 am
I think so. I mean, I don’t know where you are coming from and plain flour might mean something different where you are, but you should check your flour bag and it should say all purpose.
saira — April 3, 2013 @ 10:30 am
I made the brownies and they were sooo good! Really easy to make and so yummy! I realised all purpose flour is plain flour in the UK.
Kirbie replied: — April 3rd, 2013 @ 10:39 am
Oh so glad to hear they came out well for you!
Mackenzie — April 15, 2013 @ 4:09 am
Can you use the whole jar of Nutella
Kirbie replied: — April 15th, 2013 @ 8:23 am
I’m not sure…I also don’t know how big your jar of Nutella is since they come in different sizes.
alloen — April 20, 2013 @ 10:41 am
my long distance boyfriend’s birthday is coming up, which means i need to celebrate with something along the lines of my thirteen-cookie christmas platter. since i don’t have it in me to spend a full twenty four hours in the kitchen backing again, i was looking for a few absolutely amazing recipes, and he does adore nutella.
my question is, both overall and in terms of fudgy-oozy-deliciousness, is this or your chewy nutella blondie better?
Kirbie replied: — April 21st, 2013 @ 12:26 am
I prefer this one. It’s must more fudgy.
Talya — April 24, 2013 @ 2:49 pm
Yum! This recipe is an instant hit in a household with four Nutella lovers! Thanks for sharing.
Kirbie replied: — April 24th, 2013 @ 2:55 pm
So glad your family enjoys it!
Wayne — April 27, 2013 @ 9:30 am
Mine came out flat???
Kirbie replied: — April 29th, 2013 @ 9:57 am
I’m not sure where your recipe went wrong. Sorry. It sounds like maybe your batter is too wet. Also I’m not sure what you mean by it came out flat. Did it not rise at all? the brownies won’t rise that much.
jones — May 13, 2013 @ 3:15 am
can i cut the entire recipe by half and use a 7 inch circle pan to bake it?
Kirbie replied: — May 13th, 2013 @ 9:20 am
I wouldn’t recommend cutting the recipe by half. I don’t think you’ll have enough for a 7 inch circle pan. I’d recommend keeping the recipe as is, bake it in your 7 inch pan and bake a little longer. They will be a bit thicker than mine turned out but they should still be good.
hanes — May 13, 2013 @ 7:59 pm
is there a need to put parchment paper after greasing?
Kirbie replied: — May 14th, 2013 @ 8:25 am
Nope!