I’ve been really into make ice pops lately. I only wish I had more molds and freezer space for all the ideas popping into my head.

My latest creation are strawberry cheesecake popsicles. These really do taste like cheesecake in an ice pop form.

The batter came out quite thick so it was a little hard to put into the molds. But I just banged them against the counter and the mixture settled inside the molds. These were super easy to make and perfect for cheesecake lovers.

Print Print Recipe

Strawberry Cheesecake Ice Pops

Yield: 8


8 oz cream cheese
8 oz heavy whipping cream
sugar to taste (about 4 tbsp)
8-10 strawberries, de-stemmed and chopped into small pieces


1. Blend cream cheese, whipping cream and sugar in blender until smooth. Batter may become quite thick. Add in chopped berries and blend on low speed until batter just turns uniformly pink and some berry pieces still remain intact.
2. Pour batter into ice pop molds. Batter may be thick and not pour in easily. To help it slide down, rap the ice pop molds against counter so that the batter settles down inside molds. Freeze for several hours or overnight to set. Remove according to ice pop mold instructions (mine require running them under water for a few minutes).


4 Responses to “Strawberry Cheesecake Ice Pops”

  1. Tina — June 5, 2013 at 10:07 am


    • Kirbie replied: — June 5th, 2013 @ 10:42 pm


  2. Connie — June 5, 2013 at 1:15 pm

    Oh, these look so delightful! Must obtain ice pop mold ASAP. I bet they would be good with other berry flavors, maybe even a lemon version as well.

    • Kirbie replied: — June 5th, 2013 @ 10:40 pm

      I was thinking of making a blueberry one, but I would want a blueberry swirl which would need some cooking of the berries first. I’ll be working on that. Lemon sounds good too.

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