This Matcha flavored cake has a strong green tea flavor and beautiful dark green color.
I’ve received a couple of requests for a green tea mug cake, so here it is! I really love the color.
This cake is light and fluffy and mildly sweet, letting the matcha flavor really shine through. If you prefer, you can add more sugar, but I prefer my green tea desserts to have a strong tea flavor.
P.S. If you enjoy this recipe, check out my new upcoming book featuring 100 mug cake recipes, including this one.
Matcha Green Tea Mug Cake
4 tbsp all purpose flour
1 tsp matcha powder
1/4 tsp baking powder
1 tbsp granulated white sugar (add more if you prefer a sweeter dessert)
3 tbsp nonfat milk
1/2 tbsp vegetable oil
1. Add all ingredients into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth and uniform in color. Microwave for 1 minute. Let cake cool for a few minutes and then eat.