Tender roasted or grilled corn, seasoned with cheesy parmesan and spicy chipotle. This is sure to be a popular summer side dish.

Sometimes something so simple can make a world of difference. This corn becomes super addicting with the addition of some simple seasoning and cheese.

Even if you don’t normally like corn, this may change your mind. Mr. K usually doesn’t care for corn on the cob, but he approved of this recipe.

This is the perfect summer side dish for a regular meal or a BBQ party. The corn can be made either in the grill or the oven.

The corn is cooked until tender inside the husks to preserve the flavor. Then it’s cooked a few more minutes with some seasoning, butter and cheese.

The inspiration behind this recipe was the complimentary Grill Master Kit and samples I recently was sent by Urban Accents to try out. The Grill kit got me so excited that it pushed up my timeline for buying a grill from sometime in the future to must-buy-this-weekend. I am determined to become an expert griller by the end of summer.

I shared some of the dry glazes and seasonings with my brother because he will be grilling Father’s Day weekend (this kit would also make a good Father’s Day gift). Urban Accents products can be found on their website and at various stores like Whole Foods, Safeway, Sprouts, World Market.

I kept some of the seasonings for myself, which I’m waiting to use once I get my grill. I also had to keep the corn on the cob shakers, which come in Chipotle Parmesan and Spicy Chili Lime.

Urban Accents Chipotle Parmesan Corn-on-the-Cob Seasoning

I especially loved the Chipotle Parmesan cob shaker and so I decided to make a version that anyone can try out, whether they have the cob shakers or not.

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Chipotle Parmesan Corn on the Cob

Yield: 4

Prep Time: 5 minutes

Ingredients:

4 ears corn, thin layer of husk on

2 tbsp butter

chipotle seasoning

grated parmesan cheese

Directions:

1. For Roasting: Preheat oven to 400F. Place corn on baking sheet and roast for about 35 minutes until tender. For Grilling: Place corn on grill and cook until tender, about 10-15 minutes.

2. Open husk, spread 1/2 tbsp of butter on surface of each corn. Sprinkle chipotle seasoning. Sprinkle parmesan cheese. Cook for another 3 minutes. Completely remove husk and silk and sprinkle additional parmesan cheese before serving.

   

2 Responses to “Parmesan Chipotle Corn on the Cob”

  1. Erin @ The Speckled Palate — June 11, 2014 at 4:16 pm

    This sounds like an amazing side, Kirbie! Corn on the cob reminds me of the summertime in my mother’s Western Pennsylvania hometown, and I cannot wait to make my own rendition of this because I know it’ll be amazing.

    • Kirbie replied: — June 11th, 2014 @ 10:51 pm

      I’m sure your rendition will be delicious! Corn on the cob always reminds me of summer too

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