4 Ingredient Flourless Chocolate Peanut Butter Mug Cake


This easy Flourless Chocolate Peanut Butter Mug Cake is just four ingredients and gluten free. It’s soft and fluffy like a traditional cake even though it doesn’t have any flour!

Last year I shared my 3 Ingredient Flourless Peanut Butter Mug Cake recipe. I’ve received so much positive feedback that always put a smile on my face. Sometimes, people share other things they add to it and it’s always fun to hear the variations. Several people mentioned adding chocolate chips, which gave me the idea to try doing a chocolate version.

With just four ingredients, you can have a chocolate peanut buttery treat in just minutes. I also drizzled my with some chocolate fudge to dress up the cake a little.

4 Ingredient Chocolate Peanut Butter Mug Cake

Ingredients:

  • 3 tbsp creamy peanut butter (I recommend sticking to a regular processed peanut butter rather than using natural and/or unsweetened)
  • 1 large egg
  • 1/2 tbsp unsweetened dutch processed cocoa powder
  • 2 tbsp granulated white sugar

Directions:

  1. Add all ingredients into an oversized, microwave-safe mug (the one in the photo is a 10 oz mug). Using a mini whisk, mix batter until it is smooth and egg is fully whisked in. I highly recommend using a whisk so that you can easily beat the egg fully into the batter.
  2. Microwave cake for about 1 minute at full power. Let cake cool a few minutes before eating. The cake itself is not overly sweet so if you prefer something sweeter, I recommend you drizzle some chocolate sauce on top before eating.

All images and content are © Kirbie's Cravings.

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I don’t yet have a recipe video for this recipe, but you can view my latest mug cake recipe videos below

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10 comments on “4 Ingredient Flourless Chocolate Peanut Butter Mug Cake”

  1. Love this recipe! Turned out perfect!!

  2. Yum! I made this and it was good! I think I’ll add some m&ms or peanut butter chips to it next time for some more sweetness

  3. Just finished this little late night snack! Very good! It definetly has a peanut butter base and flavor. Which tonight was good, wonder if next time I try a chocolate flavored peanut butter for more chocolate flavor. Only mug cake I have tried (and I have tried many!) that worked and has great flavor! Thank you!!

  4. I’ve tried so many mug cakes and been unhappy. This is now my go to. Super moist and a great, fluffy texture! I topped it with more peanut butter and chocolate syrup! 

  5. This is awesome! I added chocolate chips to batter and melted peanut butter and chocolate chips for the drizzle on top.

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