Ingredients:
- 3 cups white chocolate chips
- 1 (14-oz) can condensed milk
- 1 cup crushed peppermint candies or crushed peppermint candy canes
Directions:
Line an 8 x 8 baking pan with parchment paper. In microwave-safe bowl combine chocolate and condensed milk. Microwave for about 30 seconds and remove and stir until chocolate is mostly melted. Microwave again for another 30 seconds and stir again. Repeat again for another 30 seconds. Chocolate should be completely melted and smooth. If not, microwave another 30 seconds. Careful not to overheat in microwave. Stir in 1/2 cup of crushed peppermint candies until fully incorporated.
Pour fudge into pan and level surface by hitting bottom of pan against hard surface a few times. Sprinkle remaining crushed peppermints evenly across surface. Place in fridge several hours to set. Cut with sharp knife into bite-sized squares.
Wow… three ingredients! I’m about to try this recipe for our office holiday party. Thanks, Kirbie! 🙂 Yummmm, I love white chocolate!
This recipe is so simple! Hope you like it!
How awesome and simple! I like these 3 ingredient recipes. Even though I don’t like white chocolate, i do like the look of it. Very wintery. Also because it’s fudge, it’s kind of rich, so this recipe can probably go a long way if you cut the pieces really small and put them into candy cups on your dessert tray.
The microwave can be your best friend when making candies! 🙂
I can never eat too much fudge since it’s so sweet, but I love how easy it is to make. I’m torn as to which flavor I want to make to gift.