Recently I was contacted by a PR representative for Souplantation. She had come across my previous post on Souplantation, and offered me two complimentary passes to check out the new seasonal menu offerings at Souplantation.
After a particularly hard workout, I was feeling quite achy and tired the other day, and having some hot soups and fresh muffins sounded perfect for dinner. So off we went to redeem our complimentary dinner passes.
Cherries were featured on the menu that night (unfortunately, I couldn’t get this post out earlier and the cherry menu ends June 28. However, if you sign up for souplantation emails you will get emails with new features and menu items, so you can always be informed as to what is being featured when.)
We started off with our salads.
Then we moved onto the soups
I was particularly interested in checking out the curry split pea soup.
My brother really loved the Albondigas locas (meatball soup).
Future husband loaded up on the chili.
I liked the deep house kettle chili better than the Santa Fe black bean chili.
Some macaroni and cheese, alfredo pasta, cornbread, and focaccia. I like picking and eating all the corn kernels from the cornbread. The focaccia tastes a lot like pizza with the cheese and seasoning, yum.
Fresh from the oven blueberry muffin and a cherry nut muffin. I love getting hot muffins and eating off all the tops. I also got some cherry whipped butter, which was very enjoyable.
Normally we look forward to the soft serve ice cream here because it is very rich and creamy, but that night, the machine was broken. Luckily they still were serving up regular vanilla ice cream.
Unfortunately, I forgot to get the cherry cobbler.
The website offers day to day menus. You can also sign up for Club Veg and get emails with coupon discounts as well as their featured/seasonal offerings.
Some highlights for the July menu are as follows:
July 1-14:
Outrageous Orange Salad with Cashews
Pineapple Coconut Slaw
Wild Fruity Rice
Irish Potato Leek Soup
Cream of Broccoli Soup
Vegetarian Harvest Soup (vegan)
Continental Lentil & Spinach Soup
Creamy Cilantro Lime Pesto Pasta
Garden Vegetable Pasta
Macaroni & Cheese
July 17-29:
Crunchy Island Pineapple Salad
Buffalo Blue Potato Salad
Curried Rice with Mango Chutney (vegan)
Cauliflower Cheese Soup
Vegetable Medley Soup
Tomato Parmesan and Vegetable Soup
Vegetable Ragu Pasta
Creamy Cilantro Lime Pesto Pasta
Macaroni & Cheese
Souplantation
multiple locations in US
7095 Clairemont Mesa Blvd
San Diego, CA 92111
We love this place! Unfortunately, we didn’t get to try the cherry month. We live five minutes away from one too, so there’s no excuse 🙂 My son shovels the clam chowder like there’s no tomorrow!
I love the clam chowder too!
Cherry whipped butter!!!???
That sounds so amazing.
I’m also a big fan of their foccacia bread – the real mozzerella cheese makes me happy 🙂
I liked the cherry whipped butter. It was sweet and went well with the muffins.