2 Ingredient White Chocolate Fudge
This creamy white chocolate fudge is so quick and easy. It is only 2 ingredients and takes about five minutes to prepare. You don’t need a candy thermometer and you don’t need to hover over a stove. You can make it ahead of time and it is great for gifting.
I love making recipes with white chocolate this time of year because the desserts have a winter white color to them. And I like to have some homemade fudge around the house just in case we have visitors.
Ingredients
- White chocolate chips
- Condensed milk
White chocolate chips: This recipe uses white chocolate chips to create white chocolate fudge. If you prefer a fudge with more cocoa flavor, I also have a recipe using semisweet chocolate.
Condensed milk: Sweetened full fat condensed milk is used to give the fudge a creamy and slightly chewy consistency. If you need a substitute for condensed milk, see my fudge recipe that uses peanut butter.
How to Make White Chocolate Fudge
The white chocolate is melted down. The condensed milk is then stirred in. Pour the fudge batter into your prepared pan and it’s ready to go into the freezer to set. You can smooth the surface with a spatula or you can create a pattern/design on the surface. I drew some swirls on top just so the fudge doesn’t look as plain.
Recipe Tips
- Start with a fresh bag of white chocolate chips if possible. I’ve found that a fresh new bag of white chocolate chips will melt much easier.
- Make sure your condensed milk is room temperature or slightly warmed up. If your condensed milk is too cold it will cause the chocolate to seize.
- You can decorate the fudge with sprinkles or other toppings.
More Easy Fudge Recipes
- 2 Ingredient Peanut Butter Fudge
- 2 Ingredient Chocolate Fudge
- 3 Ingredient Healthy Fudge
- 3 Ingredient Coconut Fudge
2 Ingredient White Chocolate Fudge
Ingredients
- 3 cups (495 g) white chocolate chips
- 1 cup (237ml/309 g) sweetened full fat condensed milk, brought to room temperature
Instructions
- Line an 8 x 8 inch pan with parchment paper. You can also use a 9 x 5 inch pan if you want thicker fudge.
- Add chocolate chips to a large microwave safe mixing bowl. Heat chocolate in 15-30 second intervals, stirring in between with a spatula until chocolate is completely melted and smooth. You can also melt the chocolate on the stove using the double boiler method.
- Stir in the condensed milk with a spatula until it is fully incorporated and the batter is uniform in color and smooth. Your fudge mixture will be quite thick. Pour mixture into prepared pan.
- Rap the bottom of the pan against your counter a few times to eliminate any air bubbles and level the fudge batter.
- If desired, smooth surface with spatula. You can also use the spatula or a knife to create swirls or other patterns on top to decorate the fudge. I made swirls all across the top.
- Place fudge into freezer until set (about 30 minutes). The fudge is ready when it feels firm to the touch. Bring the fudge to room temperature before cutting with a sharp knife. Store uneaten fudge at room temperature or in the fridge in an airtight container.
Notes
- Please see post for potential ingredient substitutions
- I have only tested this with full fat sweetened condensed milk. I do not know if it will work with fat free condensed milk.
- Make sure your condensed milk is brought to room temperature before using. If room temperature still feels cold, then warm up the milk slightly in the microwave. Using cold condensed milk will cause your chocolate to seize.
I have a question, I had made white chocolate fudge
I had put it in a freezer overnight. Only the white fudge seems not to firm up as much as the chocolate fudge.. Is there anything I can do to have the white fridge firm up.
It was new white chocolate that I bought at the grocery store. It just seems not too hard.
We would recommend double checking the amounts of ingredients you used. If you added too much condensed milk, that could cause the fudge not to firm up.
I just made it and it looks amazing I can’t wait to try it I locked the spoon and I loved that so I’m sure it’s going to be so good
That’s great!
So after several hours it appears more like cake topping than fudge.
I used a mixture of white and milk chocolate as I did not have enough white chips.
I used full fat condensed milk as suggested and it was room temperature.
What went wrong?
It’s hard to say – did you measure one cup of sweetened condensed milk? If you added more, the fudge won’t set up right. Also, did you chill it in the freezer? We haven’t tried mixing chocolate chips, so it’s hard to know if that was the problem.
Hi My Name is Troy and I love to check out easy simple recipes
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LIKE!!!
I’m glad you enjoyed!
I like the looks of you white fudge you make it look so good it makes me hungry a piece of that candy I would like to have your recipe for that white chocolate it is alright if do not anyone to have your recipe for that candy .you and your family. Have a blessed Christmas .and a happy year to .
If you scroll to the end of the post (before the comments) all of the ingredients and instructions are there – you can print the recipe, too!
If a 12 oz bag of chocolate chips equals 2 cups do you use 1 1/2 bags, or do actually measure 3 individual cups of choc chips?
If you are using a measuring cup, you will need enough chocolate chips for 3 cups. Hope that helps!
So easy and yummy fudged my new go for fudge.
I’m so glad you liked it!