Kirbie's Cravings

Bang Bang Cauliflower

a close-up photo of crispy bang bang cauliflower on a white plate
Crispy baked cauliflower bites are drizzled with an addictive and easy bang bang sauce.

I’ve recently become obsessed with bang bang sauce, a creamy sweet and spicy chili sauce that is easy to make. It tastes great for dipping chicken, seafood, vegetables, just about anything really. So I decided to apply it to cauliflower.

I’ve got a couple healthier recipe ideas to share and then we’re moving onto sweets, baked goods, chocolate and more chocolate.
a pair of chopsticks holding a piece of bang bang cauliflower
The other day, Mr. K and I were in the car when Ed Sheeran’s “Thinking Out Loud” song came on the radio for the billionth time (you know the one with the chorus of “maybe we found love right where we are.”) For those unfamiliar, the song is about a potential love lasting until they are old. Mr. K commented that it was one of his favorite songs and then he started singing out loud and sang this lyric:

And, darling, I will be loving you ’til we’re 17

So until this moment, I haven’t really paid attention to this song, but I immediately knew that lyric made no sense. What kind of everlasting love only has him loving her until she’s 17? The actual line is “And, darling, I will be loving you ’til we’re 70.” (Which actually still seems a little short to me. Is he going to dump her after 70?) After I pointed out the correct lyric to Mr. K, he acknowledged that made much more sense. Now I can’t listen to that song without laughing.
a process photo collage showing the ingredients needed to make the bang bang sauce and what the sauce looks like mixed in a bowla close-up photo of crispy cauliflower drizzled with bang bang sauce
This story really has nothing to do with the bang bang sauce other than that I was really eager to share both with you today. If you like sweet chili sauces, I encourage you to try this.

Feel free to play around with the ratios and even try out different hot sauce variations. I used sriracha but you can try others. I also used low-fat mayonnaise but you can use regular mayonnaise. I think I’m going to whip up a batch this Sunday to use for a general dipping sauce for all the fried foods we are having.

If you enjoy this recipe, be sure to check out my Bang Bang Zucchini, Keto Low Carb Bang Bang Cauliflower, Skinny Bang Bang Cauliflower, Bang Bang Pasta, and Skinny Bang Bang Zucchini Noodles.

 

Bang Bang Cauliflower

Servings: 2
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer, Main Dishes
Cuisine: Asian
Bang bang sauce is a creamy sweet and spicy chili sauce that is easy to make. I use it in a lot of recipes for dipping chicken, seafood, vegetables, just about anything really. In this recipe, I drizzle it over some crispy baked cauliflower for an easy main dish or appetizer.
5 from 3 votes

Ingredients

  • 1/2 head of cauliflower cut into bite sized florets
  • cups panko bread crumbs Kikkoman brand preferred for even baking
  • 2 large eggs whisked
  • 1 tbsp fresh parsley finely chopped (optional, for garnish)

For the Bang Bang Sauce

  • 2 tbsp sweet chili sauce I bought mine from an Asian grocery store. Make sure to buy the kind that is just sauce without chili seeds
  • 2 tsp hot sauce I used sriracha
  • 1/4 cup light/low fat mayonnaise
  • 1 tbsp honey

Instructions

  • Preheat oven to 400°F. Dip cauliflower pieces in egg and then roll in panko until fully coated and place on a baking sheet lined with parchment paper. You will need to use your fingers to press on the coating to help it to stick to the cauliflower bites. Repeat until all cauliflower is coated.
  • Bake for about 20 minutes or until coating is a dark golden brown and crunchy. 
  • While cauliflower is cooking, make the bang bang sauce. Add all ingredients into a small bowl and whisk until uniform and no mayonnaise lumps remain. Drizzle over finished cauliflower, reserving additional for dipping. Garnish with fresh parsley if desired.

Nutrition

Serving: 0.5of recipe, Calories: 446kcal, Carbohydrates: 65.3g, Protein: 15.9g, Fat: 11.8g, Saturated Fat: 2.7g, Sodium: 910.5mg, Fiber: 5.3g, Sugar: 16.7g, NET CARBS: 60g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

NEVER MISS A POST!

Receive my newest posts in your inbox by subscribing via Email

STAY CONNECTED!

Instagram | Pinterest | Facebook | Twitter

Related Posts

Skinny Bang Bang Cauliflower

Bang Bang Pasta

Skinny Bang Bang Zucchini

Bang Bang Brussels Sprouts

Bang Bang Cauliflower

Subscribe to receive new post updates via email

don’t miss a thing!

Get new post updates via email:

74 comments on “Bang Bang Cauliflower”

  1. “This story really has nothing to do with the bang bang sauce.” I appreciate this blogger saying what we’re all thinking and for this tasty recipe.

  2. Made these for an apple…fantastic!  We go to a brew pub that makes a similar dish but it is deep fried. I do have a question – how do I get a better result with the coating? I did house my hand to press into the cauliflower but they did’t turn out as beautifully coated as yours….any tips?

  3. We LOVED THIS!!!
    It turned out soo great! I did add some Parmesan cheese to the coating.
    I added a little buttermilk to the egg coating, too!
    Thanks this will be one of our special treats!

  4. Just made this and it’s fabulous! Thanks for the recipe!

  5. Can frozen cauliflower be used?

    • Frozen cauliflower will be difficult to work with because it is hard to keep the surface dry to coat properly

  6. these sound amazing can you make ahead and freeze

  7. We made this last night ….YUM…it was delicious. Thanks so much . Definitely a keeper recipe.

Leave a Reply

Your email address will not be published.

Recipe Rating