You know that delicious pumpkin bread or cake at Thanksgiving that you can’t resist having a slice of? Well, this is exactly what this single-serving pumpkin mug cake tastes like.
It’s so tasty and so fast! A normal pumpkin cake takes an hour to bake. This one takes 1 minute and 15 seconds.
I’ve made a lot of pumpkin mug cake variations, but this is by far my favorite. It’s got all those amazing spices: ginger, cloves, nutmeg, cinnamon. It’s soft, fluffy, moist and pumpkiny. Excuse me while I go make myself another one!
By the way, if you enjoy this recipe, it’s one of the nearly 100 recipes in my new 5-Minute Mug Cakes book.
Want more pumpkin ideas? Be sure to check my round-up of 35 Pumpkin Recipes!
Pumpkin Spice Mug Cake
- 4 tbsp all purpose flour
- 1/4 tsp baking powder
- 2 tbsp granulated white sugar
- 2 tbsp fat free milk
- 1/2 tbsp vegetable oil
- 2 tbsp pumpkin puree
- 1/8 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/16 tsp ground ginger
- 1/16 tsp ground cloves
- Combine all ingredients into an oversized microwave-safe mug. Mix ingredients with a small whisk until batter is smooth.
- Cook in microwave for approximately 1 minute and 15 seconds. Cake is best consumed within a few hours of it being cooked.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.