So far all the mug cakes recipes I’ve come across have all been chocolate. While I love chocolate cakes, sometimes I’m in the mood for something lighter and more refreshing like a white cake with fresh fruit.
So I set about trying to create a simple white cake. And since blueberries were on sale, I added some fresh blueberries to the batter. My first attempt was a failure. But on my second attempt, I create a pretty fluffy mug cake filled with fresh berries. Delicious.
The cake did lose some of its softness after it cooled so it’s best eaten warm. I am pretty pleased with this recipe though I might experiment a little bit more to see if I can create an even softer and fluffier cake. This cake was so easy to make. Just as easy as all the other mug cake recipes and only needed 1 1/2 minutes to cook.
If you love mug cakes, you can check out the rest of my mug cake recipes:
- Nutella Chocolate Mug Cake
- Chocolate mug cake
- Chocolate caramel mug cake
- Peanut butter chocolate mug cake
Blueberry mug cake
- 4 tbsp all purpose flour
- 5 tbsp white granulated sugar
- 1/2 tsp baking powder
- 1 egg
- 3 tbsp milk
- 3 tbsp oil
- 7-8 fresh blueberries
- Mix all ingredients except blueberries in an oversized mug until smooth. Drop in fresh blueberries.
- Heat in microwave for about 1 1/2 minutes. Cool for a few minutes and eat while warm.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.