20-minute Bisquick cheese biscuits are so easy to make you can have fresh-baked batch whenever you want. They are made with cheddar cheese and a few other simple ingredients. If you love warm homemade biscuits that aren’t a pain to make this is the recipe to try.
I bake a lot and, when I have time, I don’t mind tackling challenging recipes, but most of the time I want to make easy recipes and these Bisquick cheese biscuits are my newest discovery.
I had a very large block of cheddar cheese in my fridge and I was looking for ways to use it up. I found a recipe on All Recipes for cheddar biscuits that looked perfect. Of course, I played around with it and created my own version which I really enjoyed.
The recipe is so quick to whip up and tastes very similar to the cheese biscuits served at Red Lobster. I put in a lot more cheese than the recipe called for (I need to get rid of all the cheese!), and less butter than the recipe called for (since the butter is only used to be brushed on at the end). Even with all the extra cheese I used, I didn’t think the cheese taste was overwhelming in the biscuit.
Like my 7-Up biscuits, these ones are made with Bisquick which is such a great shortcut. All of the dry ingredients you need are already in the mix so you don’t have to drag everything out of the pantry. Start to finish the biscuits only take 20 minutes.
Bisquick Cheese Biscuits Ingredients
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 1 cup shredded cheddar cheese
- 1/8 cup butter, melted
- 1/2 teaspoon garlic powder
All you do is mix the Bisquick with the milk and cheese until a soft dough forms. Drop the dough by the spoonful on a baking sheet. Bake them for 10 minutes at 450°F.
Combine the melted butter with the garlic powder and brush the mixture on top of the warm biscuits.
I’ll make these again because they are so easy and they’re delicious, too. I love warm biscuits straight from the oven and these are so quick you can make them just before you serve them.
More Easy Biscuit Recipes
Since making these cheese biscuits I’ve experimented with other biscuit recipes so you might like to try these ones, too:
Bisquick Cheese Biscuits
- 2 cups Bisquick baking mix
- 2/3 cup fat free milk
- 1 cup shredded Cheddar cheese
- 1/8 cup unsalted butter melted
- 1/2 tsp garlic powder
- Preheat oven to 450°F.
- In a large bowl, combine the Bisquick, milk, and cheese until a soft dough forms. Using a spoon, scoop the dough and drop it on a baking sheet. Bake the biscuits for 8 to 10 minutes or until they are golden brown.
- While the biscuits bake, combine the melted butter and garlic in a small bowl. Once the biscuits are baked brush the garlic over the top of them while they are still warm.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.