This weekend I went to Costco and stocked up on bacon and Nutella again. My supply was getting dangerously low and it was making me anxious.
As soon as I got home, I opened a new jar Nutella to make some recipes. I had bookmarked this chewy Nutella cookie recipe weeks ago, and I finally got a chance to make it. I love chewy cookies, and these are very chewy cookies. Once they finish baking, they flatten quite a bit while cooling. The end result is a fudgy, chewy, cookie. Delicious.
The original recipe calls for mini chocolate chips, but I thought they would get lost in the cookie so I used regular chocolate chips instead and I also upped the quantity. I will say the Nutella flavor is a bit light. I don’t know why as there’s a whole heaping half cup of Nutella in the recipe. But they are still really tasty and I would definitely make it again.
If you like this recipe you might like my regular Nutella cookies, too!
Chewy Nutella Cookies
- ½ cup unsalted butter at room temperature
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup Nutella
- 1 egg
- 1 tsp vanilla
- 1 ½ cups flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips
- Preheat oven to 350°F.
- Cream butter with both sugars until light and fluffy. Mix in the egg, vanilla, and Nutella.
- In a separate bowl, mix the flour, baking soda, and salt. Then add into the wet mixture until just combined. Fold in the chocolate chips.
- Drop the dough by large tablespoons onto baking sheet and bake for 6-8 minutes.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.