Kirbie's Cravings

Chocolate Chip Cookie Dough

This edible chocolate chip cookie dough is made without eggs so you can eat it straight from the bowl!

photo of a bowl of Chocolate Chip Cookie Dough

Do you ever want to eat cookie dough straight from the bowl while you’re making cookies? I know I do but I restrain myself because of the raw eggs in the dough. Well, there is a way to get that cookie dough fix safely – you just have to make eggless cookie dough.

I shared edible cookies and cream cookie dough a while back and now I have a chocolate chip cookie dough. It’s a really fun treat to make.

I have to admit I don’t like to indulge a whole lot when I eat this, but it is really good and a little goes a long way. The good news is that it keeps well in the refrigerator for a few days so you can have a little treat when you get a craving.

close-up photo of a bowl of Chocolate Chip Cookie Dough


  • Melted unsalted butter
  • Brown sugar
  • Condensed milk
  • Vanilla
  • Salt
  • All-purpose flour
  • Chocolate chips

Combine the sugar with the melted butter until the sugar is completely dissolved. Add the milk, vanilla, salt and flour and stir until the dough comes together.

If your dough is too sticky you can add a little more flour. Finally, stir in the chocolate chips.

Keep it in an airtight container in the refrigerator.

Ideas for Using It

I like a spoonful straight from the bowl, but I’m also excited to use it to make cookie dough truffles and cookie dough ice cream.

Chocolate Chip Cookie Dough

You might like my eggless chocolate chip cookies, too, or if you want more recipe ideas be sure to check out my post with lots of no-bake dessert ideas.

Chocolate Chip Cookie Dough

Prep Time: 10 minutes
Course: Dessert
Cuisine: American
This eggless cookie dough is an easy to make treat!


  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup condensed milk
  • 1 tsp vanilla
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup chocolate chips.


  • Melt butter in microwave and add in brown sugar and mix until brown sugar is dissolved. 
  • Add in condensed milk, vanilla, salt and 1 cup of flour and stir until cookie dough forms. If your dough is too sticky, add some more flour. Mix in chocolate chips. Store uneaten portions in refrigerator.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

Subscribe to receive new post updates via email

don’t miss a thing!

Get new post updates via email:

8 comments on “Chocolate Chip Cookie Dough”

  1. What is the time shelf for this recipe is i do not store it in the fridge? considering that the condenced milk is not easilly spoiled and It does´n have any eggs?

  2. Do i need to keep in fridge?

  3. I made this today and it turned out great!! Tastes just like raw cookie dough, lol. This one is a keeper!

  4. Great Recipe:) But can it still be cooked?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating