I had a lot of fun making my Cookies n’ Cream Cookie Dough. So I wanted to try a few other versions, such as the classic chocolate chip cookie dough.
I’m always worried about the raw egg in cookie dough, so I made sure mine was eggless.
I’m still not a huge fan of eating a ton of raw cookie dough, but I love how easy it is to make. I’m excited to use the rest of it to make cookie dough truffles and cookie dough ice cream.
Chocolate Chip Cookie Dough
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup condensed milk
- 1 tsp vanilla
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup chocolate chips.
- Melt butter in microwave and add in brown sugar and mix until brown sugar is dissolved.
- Add in condensed milk, vanilla, salt and 1 cup of flour and stir until cookie dough forms. If you dough is too sticky, add in some more flour. Mix in chocolate chips. Store uneaten portions in refrigerator.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.