Kirbie's Cravings

Chocolate Chip Cookie Dough

This edible chocolate chip cookie dough is made without eggs so that you can eat it straight from the bowl! This is an easy recipe that takes just a few minutes to make, plus cookie dough keeps for up to a week, or you can freeze it for later.

photo of a bowl of Chocolate Chip Cookie Dough

Do you ever want to eat raw cookie dough straight from the bowl while you’re making cookies? I know I do, but I restrain myself because of the raw eggs in the dough. Well, there is a way to get that cookie dough fix safely – you just have to make eggless cookie dough.

I shared edible cookies and cream cookie dough a while back, and now I have an edible chocolate chip cookie dough. It’s a really fun treat to make.

I have to admit I don’t like to indulge a whole lot when I eat this, but it is really good, and just a few tastes go a long way. The good news is that it keeps well in the refrigerator for up to a week, so you can have a little treat when you get a craving.

edible cookie dough in a red bowl.

Ingredients

  • Melted unsalted butter
  • Brown sugar
  • Condensed milk
  • Vanilla extract
  • Salt
  • All-purpose flour
  • Chocolate chips – you can use regular ones or mini chocolate chips.

Substitutions

Instead of chocolate chips, you can use any baking chips that you like to change the flavors. White chocolate, chocolate mint baking chips, peanut butter chips, and butterscotch scotch chips would all be good.

Or, try mixing in sprinkles, chopped nuts, or candy like M&Ms or Reese’s Pieces.

Ideas for Using It

I like a spoonful straight from the bowl, but I’m also excited to use it to make cookie dough truffles and cookie dough ice cream.

Recipe Tips

If you are worried about using raw flour, you can heat treat flour before making your cookie dough.

Heat-treating flour is easy. Just spread the flour on a baking sheet and bake it in the oven for five minutes at 350°F.

Chocolate Chip Cookie Dough

I’d definitely make this edible cookie dough recipe again. It’s easy to make, and I’d like to try different versions by changing up the mix-ins.

More Recipes with Chocolate Chips

Chocolate Chip Cookie Dough

Prep Time: 10 minutes
Course: Dessert
Cuisine: American
This eggless cookie dough is an easy to make treat!

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup condensed milk
  • 1 tsp vanilla
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup chocolate chips.

Instructions

  • Melt butter in microwave and add in brown sugar and mix until brown sugar is dissolved. 
  • Add in condensed milk, vanilla, salt and 1 cup of flour and stir until cookie dough forms. If your dough is too sticky, add some more flour. Mix in chocolate chips. Store uneaten portions in refrigerator.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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8 comments on “Chocolate Chip Cookie Dough”

  1. What is the time shelf for this recipe is i do not store it in the fridge? considering that the condenced milk is not easilly spoiled and It does´n have any eggs?

  2. Do i need to keep in fridge?

  3. I made this today and it turned out great!! Tastes just like raw cookie dough, lol. This one is a keeper!

  4. Great Recipe:) But can it still be cooked?