Chocolate Chip Cookie Dough
I had a lot of fun making my Cookies n’ Cream Cookie Dough. So I wanted to try a few other versions, such as the classic chocolate chip cookie dough.
I’m always worried about the raw egg in cookie dough, so I made sure mine was eggless.
I’m still not a huge fan of eating a ton of raw cookie dough, but I love how easy it is to make. I’m excited to use the rest of it to make cookie dough truffles and cookie dough ice cream.
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup condensed milk
- 1 tsp vanilla
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup chocolate chips.
All images and content are © Kirbie's Cravings.
Melt butter in microwave and add in brown sugar and mix until brown sugar is dissolved.
Add in condensed milk, vanilla, salt and 1 cup of flour and stir until cookie dough forms. If you dough is too sticky, add in some more flour. Mix in chocolate chips. Store uneaten portions in refrigerator.