This edible chocolate chip cookie dough is made without eggs so you can eat it straight from the bowl!
Do you ever want to eat cookie dough straight from the bowl while you’re making cookies? I know I do but I restrain myself because of the raw eggs in the dough. Well, there is a way to get that cookie dough fix safely – you just have to make eggless cookie dough.
I shared edible cookies and cream cookie dough a while back and now I have a chocolate chip cookie dough. It’s a really fun treat to make.
I have to admit I don’t like to indulge a whole lot when I eat this, but it is really good and a little goes a long way. The good news is that it keeps well in the refrigerator for a few days so you can have a little treat when you get a craving.
- Melted unsalted butter
- Brown sugar
- Condensed milk
- All-purpose flour
- Chocolate chips
Combine the sugar with the melted butter until the sugar is completely dissolved. Add the milk, vanilla, salt and flour and stir until the dough comes together.
If your dough is too sticky you can add a little more flour. Finally, stir in the chocolate chips.
Keep it in an airtight container in the refrigerator.
Ideas for Using It
I like a spoonful straight from the bowl, but I’m also excited to use it to make cookie dough truffles and cookie dough ice cream.
If you want more recipe ideas be sure to check out my post with lots of no-bake dessert ideas.
Chocolate Chip Cookie Dough
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup condensed milk
- 1 tsp vanilla
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup chocolate chips.
- Melt butter in microwave and add in brown sugar and mix until brown sugar is dissolved.
- Add in condensed milk, vanilla, salt and 1 cup of flour and stir until cookie dough forms. If your dough is too sticky, add some more flour. Mix in chocolate chips. Store uneaten portions in refrigerator.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.