I have to confess, I’ve never had a desire to eat raw cookie dough. I’ve never wanted to sneak a taste while mixing up a batch of cookies. Even as a kid, I could patiently wait until the cookies were done and would much rather eat a warm, fully baked cookie.
But I’ve been wanting to try making an edible cookie dough recipe for a while. So I set about making one this weekend. I was pretty pleased with the result.
This really looked like ice cream when I was scooping it out.
It’s a bit too sweet for me to eat a lot of, but it tastes pretty good and it’s eggless. And it’s really fast and easy to make. It’s also a good base for cookie dough ice cream, cookie dough truffles, etc.
If you like this recipe you need to try my edible chocolate chip cookie dough, too!
Cookies and Cream Cookie Dough
- 1/2 cup butter softened
- 1/3 cup granulated sugar
- 1/2 cup Sweetened Condensed Milk
- 1 1/2 cups all purpose flour
- 6 Oreos crushed
- Beat butter and sugar until fluffy. Add in condensed milk and flour and mix on medium speed until dough forms. Add in Oreo cookies and beat on low speed until fully incorporated.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.