Chocolate Chip Mug Cookie
When you get a chocolate chip cookie craving but don’t want to make a big batch this microwave cookie is a great way to satisfy your craving! Plus, you only need three minutes to make it – it’s a super easy way to get a cookie fix.
I often turn to my microwave when I get a craving for something sweet but don’t want to make a big dessert. I’ve made lots of mug cakes, which are my favorite way to cure a sweet craving, but until now I’ve never tried making a cookie in the microwave. After I found a mug cookie recipe on Art of Dessert, I couldn’t wait to try it.
Making a chocolate chip mug cookie is fast and easy with minimal clean-up. It’s important to point out that it’s not the same as a batch of cookies baked in the oven. The texture is different but it still tastes like a chocolate chip cookie and totally hits the spot when you want something sweet.
How to Make a Mug Cookie
While this cookie may not taste exactly like an oven-baked one, it only takes three minutes to make! Once it’s done you get a cookie that looks like a fat chocolate chip cookie.
First, place the butter and milk in a microwave-safe mug. Place the mug in the microwave and cook the milk and butter for 30 seconds increments until the butter has melted.
Add the vanilla, brown sugar, flour and chocolate chips and stir until combined.
Microwave the cookie for 1 minute on high. Cool the cookie for five minutes before serving
Since making this cookie I’ve also made Microwave Snickerdoodle Cookies which are fast and easy. Or, for a mug cake version, check out my Chocolate Chip Mug Cake.
- 2 tbsp unsalted butter
- 2 tbsp milk
- 1/2 tsp vanilla extract
- 3-4 tbsp brown sugar
- 4 tbsp all-purpose flour
- 2 tbsp dark chocolate chips
- pinch of salt
All images and content are © Kirbie's Cravings.
Place butter and milk in a mug and cook them in the microwave for 30 seconds or until the butter is melted.
Place the brown sugar and vanilla extract in the mug and then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving.