Cinnamon Pumpkin Bubble Buns

photo of Cinnamon Pumpkin Bubble Buns on a plate
Bubble buns are a bit like cinnamon rolls in a more fun form. I love to pull apart the little round bread balls. This weekend I set about making a pumpkin version of cinnamon bubble buns.
close-up photo of Cinnamon Pumpkin Bubble Buns in a muffin tin
Soft cinnamon pumpkin bread coated with glaze. These make an nice, indulgent weekend breakfast treat perfect for the Fall.
photo of one bubble bun
The pumpkin taste is light since pumpkin puree on its own has a pretty mild taste. But the inside of the buns turn a nice, festive orange. It took me a lot of willpower to finish photoing these before breaking one apart.
photo of one bubble bun with two pumpkins in the background
The actual prep time is pretty minimal but like all yeast recipes, there is a lot of waiting time. About 1 hour and 40 minutes of wait time for this recipe. But it’s worth it.
close-up photo of baked bubble buns in a muffin pan
The balls are soft like the center of a yeasty donut. Perfect with a cup of coffee. These came out so well, I had a hard time putting down my camera.
close-up photo of a piece of bubble bunclose-up photo of a piece of bubble bun sliced in half to show the insideCinnamon Pumpkin Bubble Buns

If you like these bubble buns, you might like my Pumpkin Cinnamon Monkey Bread, too.

Cinnamon Pumpkin Bubble Buns

Prep Time: 20 minutes
Cook Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 12 bubble buns
Bubble buns are a bit like cinnamon rolls in a more fun form.

Ingredients:

Dough

  • 1 package active dry yeast
  • 1/4 cup warm water
  • 3 tbsp unsalted butter melted
  • 1/2 cup sour cream
  • 1/2 cup pumpkin puree
  • 3 tbsp granulated sugar
  • 1 large egg
  • 1 tsp vanilla
  • 3 1/2- 3 3/4 cup all purpose flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda

Coating

  • 6 tbsp unsalted butter melted
  • 1 cup packed brown sugar
  • 3 tsp cinnamon

Glaze

  • 1 cup icing sugar
  • 2 tbsp milk
  • 1 tsp vanilla

Directions:

  1. Place water in bowl of stand mixer and sprinkle yeast over. Let stand until bubbly, 5 to 10 minutes. 

  2. Stir in butter, sour cream, sugar, egg, pumpkin and vanilla. Beat in 3 cups of flour, the salt and baking soda until incorporated. Add remaining 1/2 cup of flour and continue to mix until a smooth, soft dough forms. If dough does not come together, add another 1/4 cup of flour. The dough should remain sticky and wet (you don't want to add too much flour and dry out the dough) but you should be able to remove entire dough from mixing bowl.
  3. Knead dough until smooth, using the dough hook attachment, about 2-3 minutes. Place dough in a glass bowl greased with oil. Cover with plastic wrap. Let rise in a warm place until doubled in size, about 1 hour.

  4. In a small bowl, mix cinnamon and sugar for coating. In another small bowl, melt butter in microwave. Grease a 12-cup muffin pan. 

  5. Roll dough into a long cylinder and then divide into 12 equal portions. Divide each of the 12 portions into 5 equal pieces and roll each piece into a ball.
  6. For each bun, coat five balls with melted butter and then roll them in cinnamon sugar. Arrange four balls in the bottom of a prepared muffin cup. Using your fingertip, make a small well in the center and press in the fifth ball. Repeat with remaining dough and muffin cups.

  7. Cover buns loosely with plastic wrap and let rise in a warm place until puffy and have doubled in size, about 40 minutes.

  8. Preheat oven to 350°F. Bake buns until golden, about 20 minutes. Let cool in pan.

  9. Place buns on a wire rack. Place a piece of parchment paper underneath wire rack. In a small bowl, mix glaze ingredients and stir until smooth. Drizzle each bun with glaze.

Notes:

Recipe adapted from All Day I Dream About Food

Nutrition Facts
Cinnamon Pumpkin Bubble Buns
Amount Per Serving (1 bun)
Calories 232 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 43mg14%
Sodium 145mg6%
Potassium 73mg2%
Carbohydrates 33g11%
Sugar 31g34%
Protein 1g2%
Vitamin A 1935IU39%
Vitamin C 0.5mg1%
Calcium 43mg4%
Iron 0.4mg2%
Net Carbs 33g66%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

6 comments on “Cinnamon Pumpkin Bubble Buns”

  1. Okay, seriously brilliant take on the bubble buns I posted. Love it, so great for the fall.

  2. These looks so good and they are beautiful…great photo’s!

    Simply can’t wait to make them..thank you for posting…saw you on Wild Yeast Spotting.

  3. Hi! I am so excited to make these, but there’s just one problem- I have a big dislike for pumpkins. 🙁 Is there a substitute for them/would it change the recipe if I just removed it? Thanks!

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