Kirbie's Cravings

Cookies n’ Cream Mug Cake

A white chocolate cake base with crushed Oreo cookies throughout. This microwave cake cooks in just 1 minute.
photo of a Cookies n' Cream Mug Cake

I recently restocked my supply of baking Oreos and decided to whip up my Cookies and Cream Mug Cake to satisfy a sweet craving.

photo of a mug cake garnishes with an oreo

This is a new and improved version of the one I made last year. It took quite a few tries, but I finally created a version that had enough white chocolate and cookies and cream flavor for my 5-Minute Mug Cakes book. I love how every bite is full of Oreo chocolate cookie pieces mixed with Oreo cream.
close-up photo of a Cookies n' Cream Mug Cake

Like most of my mug cake recipes, this one is ready in just 5 minutes!

As mentioned above, this recipe is featured in my new cookbook* of nearly 100  mug cakes!

5-minute mug cakes cookbook cover

If you want a non-white chocolate version, check out my other Cookies n’ Cream Mug Cake Recipe. I also have a huge collection of mug cake recipes here

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*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

Cookies and Cream Mug Cake

Servings: 1
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Course: Dessert
Cuisine: American
A white chocolate cake base with crushed Oreo cookies throughout. This microwave cake cooks in just 1 minute.
5 from 2 votes

Ingredients

  • 1/4 cup white chocolate chips
  • 3 tbsp whole milk
  • 4 tbsp all-purpose flour
  • 1/4 tsp baking powder
  • 1/2 tbsp vegetable oil
  • 2 Oreo cookies

Instructions

  • Combine white chocolate chips and milk in an oversized microwave-safe mug. Microwave for about 40 seconds. Mix with a small whisk until chocolate is completely melted.
  • Add flour, baking powder, and oil and whisk until batter is smooth.
  • Using a fork, smash Oreos into the batter until only small chunks of cookie remain.
  • Cook in microwave for about 1 minute. Let cake cool a few minutes before eating. Cake is best consumed while still warm.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

Related Recipes:

No Churn Cookies and Cream Ice Cream
No Churn Cookies and Cream Ice Cream

Cookies and Cream Brownies
Cookies and Cream Brownies

Cookies and Cream Mug Cake
Cookies and Cream Mug Cake

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Recipe Rating




78 comments on “Cookies n’ Cream Mug Cake”

  1. Hi, I love this simple recipe! How many watts is it supposed to be microwaved at?

  2. I’ve made this mug cake many times and just love it, even if I don’t like White Chocolate!!

    Now it’s Christmas and I was wanting to make up little ‘kits’ to give away – a mug, and the non-perishable ingredients. 

    But can only find White Chocolate WAFERS right now. Probably left it way too late to shop.

    Can I substitute an equal amount, in weight, of wafers for chips?

    Thanks

  3. Oh my goodness! This looks so good! I’ve been collecting mug cake recipes recently because when I bake and frost cakes I always end up with some leftover frosting. I figured I should start making little mug cakes to use with the extras. This recipe looks super yummy and I’ll definitely be giving it a try 🙂