This Nutella Banana Milkshake is only two ingredients and you don’t need any ice cream or milk to make it. The frozen bananas when blended have a similar texture to ice cream making this a creamy cold “milkshake” with the chocolate hazelnut flavor from Nutella.

photo of a Nutella Banana Milkshake

There’s no ice cream or milk in this ice cream-like shake. You can make it completely dairy-free if you use homemade Nutella.

This milkshake is made using nice cream which is frozen blended bananas. A few years ago, I discovered that you can make banana ice cream using only frozen bananas. When frozen bananas are blended, it becomes very creamy, like ice cream. Using this same concept, I made this Banana Nutella milkshake.

You only need two ingredients to make this Nutella banana milkshake and if you drink it right away, it tastes similar to drinking a creamy milkshake even though there’s no vanilla ice cream in it.

Ingredients

  • Frozen banana
  • Nutella

How to Make It

You can make this milkshake in a high powdered blender or food processor. Just place the frozen banana and Nutella in it and blend until until smooth.

You can top it with whipped cream (or dairy-free whipped topping), sprinkle chocolate chips on top, or grated chocolate if you want to dress it up.

It’s best enjoyed as soon as it’s made while the milkshake is cold and thick.

close-up photo of a Nutella Banana Milkshake

What I like about this recipe is that it’s the perfect drink any time of day, even for breakfast. Plus it’s so easy it quick to whip one up without any effort.

More Milkshakes

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Nutella Banana Ice Cream Milkshake

This shake only has two ingredients and one of them isn't ice cream! Frozen bananas take the place of the ice cream and you can make it totally dairy-free if you make your own Nutella.
Servings: 2
Prep Time: 5 minutes
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Ingredients

  • 2 frozen bananas, sliced
  • 1/4 cup Nutella

Instructions
 

  • Blend bananas and Nutella in food processor or blender until smooth. Drink immediately.
Serving: 0.5of recipe, Calories: 307kcal, Carbohydrates: 50g, Protein: 3g, Fat: 11g, Saturated Fat: 10g, Sodium: 16mg, Fiber: 5g, Sugar: 34g, NET CARBS: 45
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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