Flourless Pumpkin Pie Muffins

Mini flourless pumpkin chocolate chip muffins that taste like pumpkin pie in muffin form. These fluffy muffins are ready in less than 30 minutes. They are delicious as well as being paleo friendly, wheat free, gluten free, and refined sugar free.
plate of flourless pumpkin pie muffins

Texture

The muffins are similar to muffins with flour. They are fluffy, tender and moist.
close-up of flourless muffin with bite

Almond Butter

The mixture of nut butter with baking powder and egg helps create the structure for the muffins.

MY LATEST VIDEOS

I chose almond butter because if its mild flavor. It’s barely noticeable once you add in the pumpkin, spices, etc.

Coconut Sugar

To keep these paleo, I used coconut sugar for the sweetener, though you can substitute with granulated white sugar or brown sugar if you aren’t trying to make it paleo. Coconut sugar does not have a coconut flavor. Coconut sugar comes from the sap of flower buds of coconut palm trees. The flavor is similar to caramelized brown sugar and works really well with the pumpkin pie spices.

flourless pumpkin pie muffins on cooling rack
I love how easy these are to whip up. They reheat and store well too, so you can make a large batch for the week or for gifting.

Recipe now updated with video! You can also find all my recipe videos on my youtube channel.


Flourless Pumpkin Pie Muffins

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Breakfast
Cuisine: American
Servings: 12 mini muffins

Easy, fluffy pumpkin pie muffins that are also wheat free, gluten free, refined sugar free and paleo friendly.

Ingredients:

  • 1/3 cup pumpkin puree
  • 1 large egg
  • 1/2 cup creamy almond butter
  • 4 tbsp coconut sugar
  • 1/2 tsp baking powder
  • 1/2 tsp pumpkin pie spice
  • 1/3 cup mini chocolate chips divided

Directions:

  1. Preheat oven to 350ºF and grease mini muffin pan. Combine all ingredients except chocolate chips into a large mixing bowl. Mix with a whisk until batter is smooth.
  2. Stir in ¼ cup mini chocolate chips.
  3. Fill mini muffin molds to the top. Sprinkle a few chocolate chips on top of each one. Bake for about 11-13 minutes or until toothpick inserted comes out clean and surface of the muffins spring back when touched.

Recipe Video

Notes:

  • To keep it paleo, you can use homemade pumpkin pie spice and paleo mini chocolate chips.
  • If you do not need to keep it paleo, you can substitute coconut sugar with brown sugar or granulated white sugar.
Nutrition Facts
Flourless Pumpkin Pie Muffins
Amount Per Serving (1 muffin)
Calories 110 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 18mg 1%
Potassium 118mg 3%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 6g
Protein 2g 4%
Vitamin A 21.8%
Vitamin C 0.3%
Calcium 5.5%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

Related Recipes

Flourless Pumpkin Bread

4 Ingredient Flourless Banana Chocolate Chip Muffins

Flourless Pumpkin Pie Muffins. Fluffy, delicious and easy. Ready in less than 30 minutes. Paleo, gluten free, wheat free and refined sugar free.

Leave a Reply

Your email address will not be published. Required fields are marked *