With Thanksgiving over, I’m now in December baking mode. DH wanted to start of the December treats with something ginger. And my first thought was a homemade ginger latte, inspired by the Starbucks beverage.
You can really taste the ginger and the molasses in this drink. The coffee flavor is a little light though. Still, it’s easy to make at home, saves me a couple of bucks and satisfies my cravings for a ginger latte.
- 1 cup fat free milk
- 1/2 cup strong brewed coffee
- 1 tbsp molasses
- 1/4 tsp ginger
- 1/4 tsp cinnamon
- 2 tbsp sugar or more, to taste
- Use an extra large mug that holds approximately 2 cups of liquid. Brew coffee. Bring milk to a boil in small saucepan on the stove. Add in coffee, and remaining ingredients and stir until combined. Pour into a cup. Top with whipped cream, if desired.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.