I recently bought an ice cream maker. To prove to myself that it was a good investment, I’ve been trying to use it as much as possible. So far, I’ve shied away from the custard based recipes because they require a bit more work. I’ll get there eventually.
Anyway, I made some mango ice cream the other day. I love mango ice cream. I really enjoyed this one because of the natural flavors. I really dislike the artificial mango taste that is sometimes found in mango ice creams. I kind of came up with my own recipe. Luckily it worked out!
Mango Ice Cream
- 2 cups frozen mangoes cubed
- 1/2 cup sugar or more to taste if your mangoes aren't that sweet
- 1 cup heavy cream
- Mix mangos, sugar and heavy cream in a food processor until smooth.
- Pour mixture into ice cream maker, following manufacturer's directions. Serve with slices of fresh mango.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.