photo of Hello Kitty fruit snacks in a small bowl
A few weeks ago I shared a recipe for ridiculously easy homemade fruit snacks. As promised, I’ve been busy working on variations, including getting rid of the Jello package for a more natural taste.

I went through a couple of runs. I tried using fruit juice, using a fruit juice and tea, and finally my favorite version: using frozen fruit juice concentrate.
photo of Hello Kitty fruit snacks on parchment paper
Of course, once I found a version I liked, I had to be playful and use my silicone Hello Kitty molds. I only wish they were as shiny as the heart molds. Instead, these have a more matte finish.
photo of Hello Kitty fruit snacks in a small white bowl
During my trial runs I found that using just regular fruit juice doesn’t have a strong enough flavor, leaving the fruit snacks quite bland and not very sweet. I also tried upping the gelatin packs and that just made them way too sticky and chewy.

For those who are looking for a vegetarian option, unfortunately I have not yet successfully made one without the use of gelatin.
Hello Kitty fruit snacks
I love how well the fruit concentrates work though. And with so many different juices out there, you can have quite a few different flavors of fruit snacks. These were a cranberry apple. I love how the color came out.

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5 from 1 vote

Natural Fruit Juice Fruit Snacks

These chewy fruit snacks are made with frozen juice concentrate and are so easy to make!

Ingredients

  • 1/3 cup frozen fruit juice concentrate
  • 2 packs unflavored gelatin

Instructions
 

  • Pour juice and sprinkle gelatin in a small saucepan on low to medium heat. Stir with a large spoon until no more gelatin chunks remain. 
  • Pour liquid into silicone molds. Place molds into fridge to set for about 10-15 minutes. Eat immediately or store in an airtight container.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!