We recently revisited Nomad Donuts. We’ve been really interested in all the new and unique flavor combinations they’ve come up with.
Much like our initial visit, donuts are displayed on books, which I find so endearing.
There are more than a dozen flavors offered per day, including a few vegan options too.
It was so hard to choose from the gorgeous rainbow of colors, but we finally settled on three.
Taro Ube Coconut
This was one of my favorites. The donut itself was light and fluffy, just like how a good yeast donut should be. It was covered in a purple glaze that tasted very much of taro, ube and coconut.
Honeydew Mint Prosciutto
This was another favorite of mine. It was like biting into summer, with the light and melony flavor.
Of the three, this was my least favorite mainly because of the tartness from the pomegranate. It was still enjoyable though and Mr. K really loved it.
Overall, we had a really nice visit here. When we first visited shortly after they had opened, they were still working out some kinks and the dough of the donuts wasn’t very consistent. Now it seems they have definitely settled in and are churning out delicious donuts with really unique flavors. This may be our new favorite gourmet donut shop in San Diego. We can’t wait to stop in again to try more.
My initial post can be found here.
4504 30th St
San Diego, CA 92116