This single, giant cookie is full of peanut butter flavor and studded with chocolate chunks. It’s just five ingredients and flourless. The other day I was craving a cookie. But, instead of making a...
This single serving Nutella mug cake is ridiculously easy to make with just 3 ingredients. It’s rich, dense, chocolatey and everything a flourless cake should be.
Snooze AM Eatery is one of our favorite brunch spots in San Diego and we recently stopped in for a late morning brunch, after craving it for some time. The original San Diego location...
These cheesy breadsticks are actually made out of cauliflower, but you can’t tell! Cauliflower breadsticks are super delicious and a great low carb alternative to regular breadsticks. I’m not sure if it’s through sheer will or the excessive...
Pizza Rev is the latest craft-your-own personal pizza chain to join the San Diego customized fast-casual pizza scene. Last week, they opened their first San Diego location in Scripps Ranch and will be opening a second one...
Happy 6th Anniversary to the blog! I always like to take a moment to acknowledge how long it’s been and also reflect on what’s happened. I also think it would be nice if I baked...
One of the foods I was most looking forward to trying on my New Orleans trip were po’ boys. Well, I got my wish, sampling about 8 different ones during my stay. My first...
These crispy Chinese green beans are loaded with garlic flavor. It’s a popular dish at Chinese restaurants, which you can make in your own home. In this post, I’m sharing how to make garlic green beans two ways. One is...
Regents Pizzeria, which serves New York-style and Chicago-style pizza, recently moved into a new space. They are still in the same plaza, but are now right across the parking lot with a bigger space,...
These mini baked coffee flavored donut muffins are topped with a Baileys Irish Cream glaze, making a delicious breakfast treat, snack, or dessert. I can’t believe it’s March! Where did the time go? March...
Tofu Ka opened last year, replacing Fuze. It’s been particularly cold in San Diego lately, and steaming tofu stew seemed like a good answer. After we placed our orders, out came some complimentary banchan...
This is the creamiest macaroni and cheese I’ve made yet. And I just can’t get enough of it! Inspiration comes at random moments. I was staring at a half carton of heavy cream left...
