Single Serving Giant Flourless Peanut Butter Cookie
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This single, giant cookie is full of peanut butter flavor and studded with chocolate chunks. It’s just five ingredients and flourless.
The other day I was craving a cookie. But, instead of making a whole batch of peanut butter cookies, I made this. A single, giant cookie.
This cookie is super peanut buttery. Like a container of creamy peanut butter collided with a chocolate chip cookie. I’d recommend some milk to wash it all down.
The cookie is easy to prepare and then into the oven it goes. A dozen minutes later and you’ll have a freshly baked giant cookie all to yourself. Or if you’re feeling very generous, you can always share half the cookie with someone else.
More Cookies for One
Single Serving Giant Flourless Peanut Butter Cookie
This single, giant cookie is full of peanut butter flavor and studded with chocolate chunks. It's just five ingredients and flourless. The cookie is big enough to share or keep it all to yourself for decadent treat.
Ingredients
- 1/4 cup creamy peanut butter
- 1/4 cup light brown sugar, packed
- 1/4 tsp baking soda
- 1 tbsp of a lightly whisked egg
- 2 tbsp semisweet chocolate chip or chocolate chunks
Instructions
- Preheat oven to 350°F. Line a baking sheet with a silpat mat or parchment paper.
- In a small bowl, combine the first four ingredients. Mix with a small whisk until batter is smooth. Add in half of the chocolate chips/chunks and mix.
- Using a small spatula, scrape cookie dough onto baking sheet. Using hands, gently shape to form a round cookie shape. Press remaining chocolate on top.
- Bake for approximately 13-15 minutes until cookie is done. The edges should be browned and the surface should have cracks everywhere. Remove cookie from the oven. Cookie will still be slightly soft and not quite set. Let cookie cool on rack for about 15 minutes to settle and set before removing and eating.
Serving: 1cookie, Calories: 783kcal, Carbohydrates: 82g, Protein: 19g, Fat: 45g, Saturated Fat: 13g, Sodium: 650mg, Fiber: 6g, Sugar: 70g, NET CARBS: 76
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!
If you like this recipe, check out my other single serving cookie recipes!
Single Serving Cookies and Cream Cookie
This recipe is bomb! It was perfect and I enjoyed every bite! Is it possible to use a small cookie scoop to make smaller cookies? My 5 year nephew loved them as well but absolutely hated that I broke the cookie into smaller pieces for him so he wouldn’t eat the whole thing. Will the cookie come out to the same great cookie if I were to do that?
Yes you can definitely make smaller cookies. The baking time will likely be less
Heavenly …. delicious … first time I’ve made something and it looks identical to the picture displayed! Thank you for the recipe! It enlarged quite a bit too.
so glad this turned out well for you!
Do you think I’m doing it wrong if I have more than one of these? YUMMY!
Not at all 😉 I’m totally supportive of making a few of these at a time.
Yum! Single serve cookies are my jam 🙂
thanks! I love them too, esp since I have no self-control!