3 Ingredient Single Serving Chewy Nutella Cookie

This cookie is fudgy, chewy and only three ingredients. It’s so easy to make and perfect for when you want just one single cookie.
overhead photo of a nutella cookie
I’ve been photographing my recipes long enough that I can usually resist the temptation to eat my food until after I’ve taken pictures. But not with this cookie. I was just too excited and I could already taste the chewy fudgy goodness.

close-up photo of a piece of nutella cookie
So I broke my rule, ate my cookie, and then had to start all over again. But luckily this single serving cookie comes together so easily, it was a cinch to prepare another one.

I’ve actually prepared a few other ones. For testing purposes of course. I made ones with chocolate chips, giant single cookies, regular sized cookies, extra chewy cookies. I’ve got all the variations in the recipe below. They are all delicious.
overhead photo of a nutella cookie with chocolate chunks

overhead photo of a cookie
This is a variation on my 4 Ingredient Chewy Nutella Cookies and my Easiest 3 Ingredient Nutella Cookies. Those are both some of my favorite cookies ever and I’m so excited to share this single serving version. Now I can have a single cookie without having to make a whole dozen.
overhead photo of a cookie broken in half

Single Serving Chewy Fudgy Nutella Cookie

Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Course: Dessert
Cuisine: American
Servings: 1 cookie

This cookie is fudgy, chewy and only three ingredients. It's so easy to make and perfect for when you want just one single cookie. Be sure to check the recipe notes for different variations!

Ingredients:

  • 4 tbsp Nutella
  • 2 tbsp all purpose flour
  • 1 tbsp whisked egg

Directions:

  1. Preheat oven to 350°F. In a medium bowl, mix all ingredients, stirring until no flour or egg streaks remain and dough is thoroughly mixed. 

  2. Place dough on baking sheet lined with parchment paper or Silpat mat. Shape dough to form a round disc (not a round ball) on a baking sheet. 
  3. Bake for 11-13 minutes for the extra large cookie, until edges turn a dark brown and middle of the cookie is set. Cool the cookie for a few minutes on cookie sheet before removing and eating.

Notes:

Recipe Variations:

  • To make an extra chewy version, add in 1/4 tsp of baking powder to the mix. The cookie is slightly less fudgy and chewier like a brownie.
  • To make a regular-sized cookie halve the ingredients. So, combine 2 tablespoons Nutella, 1 tablespoon flour, and 1/2 tablespoon whisked egg and bake the cookie for 9 minutes.
  • To make a chocolate chip version add 2 tbsp chocolate chips to the top of the cookie right before baking.
All images and content are © Kirbie's Cravings.

18 comments on “3 Ingredient Single Serving Chewy Nutella Cookie”

  1. This is so easy and fun, I seriously can’t wait to make this!!

  2. what a fun cookie!

  3. TC already wants to do this ( me too!). So simple!

  4. Wow! SO tasty! I’ve made too many already!
    Thanks!

  5. Don’t mind me, I’m just furiously bookmarking all your Nutella recipes since I just got a full Costco-sized jar… 😛

  6. Mine came out like the base of a sponge cake, would you know why this happened?!

    • hmm, i notice you are in the UK. did you make sure you used plain flour with no rising agent? and also I believe Uk measurements are not the same as US ones so did you make the right conversions?

  7. my cookie actually turned out pretty gooey in the middle, even when I tried to bake it for a longer time, but it still tasted yummy!

  8. I tried this recipe ad it was DELICIOUS!!!! I WILL be making this again!

  9. Can i use flax egg instead of egg?

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