Kirbie's Cravings

Single Serving Cookies and Cream Cookie

photo of a Cookies and Cream Cookie
I had so much fun making and eat my single serving birthday cake cookie that I immediately wanted to try making another one.

This time, I made a giant cookies and cream cookie. It took me a few tries, but I finally achieved the texture and flavor I was craving. The cookie is crisp and chewy, and chock full of chocolate cookie crumbles and cream.

photo of a cookie torn in half

It spreads out quite a bit while baking, creating a giant cookie for one. Or two if you feel like sharing.

You’ll need less than two minutes to whip up the dough, then bake it for about 11 minutes and it’s ready!

photo of a cookie with a glass of milk

You might like my single-serving matcha cookie, too!

Single Serving Cookies and Cream Cookie

Servings: 1
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Course: Dessert
Cuisine: American
This cookie is crisp and chewy, and chock full of chocolate cookie crumbles and cream.


  • 1 tbsp unsalted butter melted
  • 4 tbsp all purpose flour
  • 1/8 tsp baking powder
  • 1/16 tsp baking soda
  • 2 tbsp + 1 tsp granulated white sugar
  • 1 tbsp whisked egg
  • 1 Oreo cookie


  • Preheat oven to 350ยฐF. Line baking sheet with parchment paper or silpat mat. 
  • Mix all ingredients except Oreo in a small bowl until smooth dough forms. Add in Oreo cookie and crush into dough, until only small cookie crumbs remain. Gather dough, forming cookie shape and place on the middle of baking sheet. 
  • Bake for about 11 minutes until edges turn golden brown. Let cookie cool on sheet. It will initially be puffy and then sink down. Let cookie set for a few minutes before removing and eating.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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8 comments on “Single Serving Cookies and Cream Cookie”

  1. I should not have read this post first thing in the morning, because all I want now is this cookie. It’s a good thing I am at work and don’t have access to my pantry or else I’d be eating a cookie at 8:30 AM! ๐Ÿ™‚

    • Lol! I tend to write my posts late at night which is really bad because all I want to do is eat another one as I’m staring at the photos on my screen and writing.

  2. I love your little milk jug. ๐Ÿ™‚

  3. I love single serving desserts! Especially the easy ones that are fast and not too much of a hassle to whip up. Made a version of your microwave cheesecake last week and it was so nice to have a cheesecake like dessert in minutes as opposed to hours (especially since you have to wait for it to chill after you bake it…..). Also the bf hates desserts so if I bake too much I am always stuck eating it all by myself. So thanks for posting all these great, easy single serving desserts ๐Ÿ™‚

  4. I was wondering when you said “forming cookie shape” does that mean forming the dough into a ball and then pushing it down so that its a little bit flat but still thick?

    I’ve made this recipe before (the larger batch ones) and everyone loves it! the only thing is i never know how to place the dough when baking (because i’ve tried just a dough ball, as well as really flat cookie shape) and they all turn out differently, nonetheless, delicious!

    • Yes, when I mean cookie shape, I mean like a ball and then pushing down on it slightly so it’s like a round disc. Though this dough is pretty wet so you might not even be able to get it into a ball first. I just gathered it to form a puffy round cookie shape and then it spreads and thins out when baking. I should have taken a picture of my dough before cooking it. Next time I make it, I’ll add that

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