- 1 tbsp unsalted butter melted
- 3 tbsp all purpose flour
- 1/4 tsp baking powder
- 2 tbsp granulated white sugar
- 1 tbsp whisked egg
- 1/2 tsp matcha powder
Preheat oven to 350°F. Add all ingredients into a small bowl and mix with a whisk until smooth batter forms that is uniformly green. Prepare a baking sheet by lining it with parchment paper or a silpat mat. Using a small spatula, scrape batter into the middle of the baking sheet. The batter will be thick, like pancake batter, but you should be able to make a perfect circle of batter in the center of your baking sheet.
Bake for 10 minutes or until edges turn a light brown and center is set. Let cookie cool on sheet about 15-30 minutes before removing and eating.