- 1 tbsp unsalted butter melted
- 3 tbsp all purpose flour
- 2 tbsp granulated white sugar
- 1 tbsp whisked egg
- 1/4 tsp premium grade matcha powder (see note)
Whisk all ingredients into a small bowl until smooth batter forms. Line a large round microwave-safe plate with parchment paper. Using a small spatula, scoop out batter into middle of the plate. The batter will be quite wet but you should be able to pour the cookie batter so that it forms a round disk, like a cookie shape or a thick pancake. Smooth surface with spatula if needed.
Cook in microwave for about 50 seconds. Careful not to cook longer, as it will make cookie hard in the center. Let cookie cool a few minutes before eating.
For the matcha green tea, the higher the quality, the better the green color. I like Maeda-En gold canister quality.