This easy Nutella cookie cooks in under one minute. It’s soft and cakey and full of chocolate and Nutella flavor.
I needed this cookie today. Okay, maybe I didn’t need the three I actually inhaled. This is the problem with easy recipes.
It’s been a long, not-so-great day. I won’t bore you with the details. I just really want the weekend to be here.
I realized I haven’t made a microwave version of a Nutella cookie since my first attempt a few years back. I had originally planned to make one for the upcoming book, but I had so many Nutella recipes in there already, so I left it out.
This Nutella cookie came out soft and cakey. It tasted delicious, especially since it was still warm with melty chocolate chips on top. Next time I’ll work on a more firm version, but this really hit the spot.
Microwave Nutella Cookie
- 1 tbsp unsalted butter melted
- 1 tbsp Nutella
- 3 tbsp all purpose flour
- 1 tbsp brown sugar
- 1 tbsp whisked egg
- 1 tbsp chocolate chips
- Line a large plate with parchment paper (The parchment paper will keep the cookie from sticking. You need a large plate to keep the cookie stable and to let it spread as it will spread out quite a bit.) Melt butter in a small bowl or mug. Add in remaining ingredients except chocolate chips. Mix with a whisk until batter is smooth.
- Using a spatula, scrape cookie into a big lump into the middle of large plate lined with parchment paper. The dough will be wet and sticky so try to handle only with the spatula. Slightly shape the cookie dough so it is evenly spread and round. Drop chocolate chips on surface.
- Cook for 50 seconds (don't cook for longer as it will overcook the cookie). Let cookie cool for a few minutes before eating.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.