- 1 tbsp unsalted butter melted
- 3 tbsp all purpose flour
- 2 tbsp granulated white sugar
- 1/4 tsp baking powder
- 1 tbsp whisked egg
- 1 tbsp sprinkles
Preheat oven to 350°F. In a small bowl, combine all ingredients except sprinkles and mix until a smooth batter forms. Stir in half of the sprinkles.
- Carefully scoop the dough onto a baking sheet lined with parchment paper (remember to leave plenty of room from the edges of the baking sheet as the cookie spread a lot during baking). Dough will be very sticky. Try your best to get it as one lump onto the baking sheet. Then wash your hands, do a quick dry, and then shape the cookie. With your hands clean and slightly moistened it should be much easier to shape the cookie to resemble a round disc. Slowly add the remaining sprinkles on top.
- Bake for about 10 minutes, or until edges turn a golden brown and the middle is set but still soft. Let cookie cool for a few minutes before attempting to remove from cookie sheet. Cookie is best eaten while warm.