Tofu Ka opened last year, replacing Fuze.

It’s been particularly cold in San Diego lately, and steaming tofu stew seemed like a good answer.

ka tofu edit

After we placed our orders, out came some complimentary banchan dishes and a basket of raw eggs for the tofu stew. There was also a bottle of fruit infused water.

Crispy Tofu

Right now they are running a deal where you can get a free order of crispy tofu appetizer if you check in on yelp. The silken tofu had a delicate crispy batter. I did feel the flavor was a little bland and needed a lot of soy sauce, but otherwise, it was a decent way to start the meal.

Assorted Tofu Stew and Kimchi Fried Rice

I chose to get the dinner special which was a combination of their tofu stew and a plate of fried rice for $12.95. For the fried rice you could choose between vegetable or kimchi. I chose the kimchi one. The rice portion was quite large, filling up an entire large plate. The kimchi flavor was light and not too spicy.

The tofu stew had a good amount of tofu packed in, as well as a smattering of meat and seafood. They also have a choice of white or purple rice and I chose purple.

Galbi Rice Stone Pot

Galbi usually refers to marinated beef or pork ribs, so I was a little surprised to see slices of beef in the bowl. The bowl arrived sizzling hot, filled with ingredients. I would have preferred they use a bowl with more surface area, which also allows more of the rice to develop a crust, but at least the rice that did touch the edges did come out quite crispy.

While there was a heart amount of  meat, I found the flavors too sweet and lacking something.

Overall, we had a decent meal here. It isn’t my favorite place for Korean food, but I enjoyed the portion sizes and the food was fairly enjoyable. The service was attentive too. Each table has a call button you can press when you need someone but they came by often anyway to check on us. You can view their full menu on their Facebook page.

Tofu Ka
379 Mira Mesa Blvd, San Diego, CA 92126
TOFU KA Korean Restaurant on Urbanspoon